X16 乳与乳制品 标准查询与下载

ISO/TS 26844:2006 奶和奶制品.测定抗菌素残留物.试管扩散试验

This Technical Specification (Reviewed Method) specifies a microbiological inhibitor test for the detection of a broad variety of antimicrobials in milk and milk products. The method is applicable to raw milk, heat-treated milk and reconstitued dried milk.

Milk and milk products - Determination of antimicrobial residues - Tube diffusion test

ISO/TS 6733:2006 奶和奶制品.铅含量测定.石墨炉原子吸收分光光度测定法

This Technical Specification describes a method for the quantitative determination of the total lead content in milk and milk products. The detection limit of the method, defined as three times the standard deviation of the blank determination, is 0,001 mg/kg for liquid products and 0,01 mg/kg for solid products if dry ashing is applied. For pressurized wet mineralization, these figures are the same for test portions containing 0,2 g of dry matter. Microwave mineralization allows for larger test portions, and detection limits are accordingly lower.

Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method

ISO 12082:2006 加工干酪和加工干酪制品.用柠檬酸表示计算的添加柠檬酸盐乳化剂和酸化剂/pH值控制剂含量

This International Standard specifies a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products. The method is applicable to those processed cheeses and processed cheese products that contain no major ingredients with an appreciable content of citric acid, other than milk powder and/or whey powder.

Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

BS EN ISO 13366-2:2006 牛乳.体细胞的菌落计数.氟代光电计数器操作指南

ISO 13366-2|IDF 148-2:2006 gives guidance on the operating conditions for counting somatic cells, in both raw and chemically preserved milk, using fluoro-opto-electronic somatic cell counters in which either a rotating disc technique or flow cytometry is applied in the counting section.

Milk - Enumeration of somatic cells - Guidance on the operation of fluoro-opto-electronic counters

KS H ISO 3727-2:2006 奶油.水分、非脂固体物和脂肪含量的测定.第2部分:非脂固体物含量的测定(参照法)

이 규격은 버터의 무지 고형분 함량의 측정을 위한 기준법에 대하여 규정한다.

Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)

KS H ISO 11866-1:2006 乳和乳制品.推定大肠杆菌的菌落计数.第1部分:MPN法.最大可能数技术

이 규격은 액체 배지로 37 ℃에서 배양한 후 다시 44 ℃에서 배양하여 최확수법(MPN)

Milk and milk products－Enumeration of presumptive Escherichia coli－Part 1：Most probable number technique

KS H ISO 5538:2006 乳和乳制品.取样.计数检验

1.1 이 규격은 우유 및 유제품의 계수값 검사를 위한 시료의 채취 방법을 규정하고 있다.

Milk and milk products－Sampling－Inspection by attributes

KS H ISO 11870:2006 乳和乳制品.脂肪含量测定.油脂计测定法使用的一般指南

이 규격은 다음의 주제에 대한 기준을 제시한다.-다양한 유제품에 있어서 지방 함유량의

Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods

KS H ISO 5536:2006 乳脂品.水含量的测定.卡尔.费休法

이 규격은 칼 피셔(Karl Fischer)법으로 유지방 제품의 수분 함량을 측정하는 방법

Milk fat products－Determination of water content－Karl Fischer method

KS H ISO 3889:2006 乳和乳制品.莫琼尼尔型脂肪萃取瓶的规范

이 규격은 우유와 유제품의 지방 함량 측정을 위한 중량 측정법(예로써, KS H ISO 1

Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks

KS H ISO 3727-3:2006 黄油.含水量、非脂肪固体含量和脂肪含量的测定.第3部分:脂肪含量的计算

이 규격은 버터의 지방 함량 측정을 위한 방법에 대하여 규정한다.

Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content

KS H ISO 11813:2006 乳和乳制品.锌含量的测定.火焰原子吸收光谱法

이 규격은 우유 및 유제품의 아연 함량을 측정하기 위한 불꽃 원자 흡광 광도계법을 규정

Milk and milk products－Determination of zinc content－Flame atomic absorption spectrometric method

KS H ISO 3890-1:2006 乳和乳制品.有机氯化合物(农药)残留物的测定.第1部分:总则和萃取法

이 규격은 우유 및 유제품의 유기 염소계 살충제의 잔류물 측정을 위한 일반적인 고려 사항

Milk and milk products－Determination of residues of organochlorine compounds(pesticides)－Part 1：General considerations and extraction methods

KS H ISO 3890-2:2006 乳和乳制品.有机氯化合物(农药)残留物的测定.第2部分:粗萃取提纯和确认的试验方法

이 규격은 KS H ISO 3890-1에서 제시된 일반적인 방법으로 구한 원유 추출물의 정

Milk and milk products－Determination of residues of organochlorine compounds(pesticides)－Part 2：Test methods for crude extract purification and confirmation

KS H ISO 3727-1:2006 奶油.水分、非脂固体物和脂肪含量的测定.第1部分:水含量的测定(参照法)

이 규격은 버터의 수분 함량 측정을 위한 기준법을 규정한다.

Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)

NF V04-051-3*NF ISO 8262-3:2006 乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.第3部分:特例

Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3 : special cases.

NF V04-051-2*NF ISO 8262-2:2006 乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.第2部分:食用冰和冰混合物

Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2 : edible ices and ice-mixes.

NF V04-051-1*NF ISO 8262-1:2006 乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.第1部分:婴儿食品

Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1 : infant foods.

IDF 148-2-2006 奶.体细胞的计数.第2部分:荧光光电计数器的操作指南

This part of ISO 13366/IDF 148 gives guidance on the operating conditions for counting somatic cells, in both raw and chemically preserved milk, using fluoro-opto-electronic somatic cell counters in which either a rotating disc technique or flow cytometry is applied in the counting section. The guidance is applicable to the counting of somatic cells in raw cow milk. The guidance is also applicable to raw milk of other species, such as goat, sheep and buffalo, if the specified prerequisites are met.

Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of Fluoro-opto-electronic counters

ISO 13366-2:2006 牛乳.体细胞的菌落计数.第2部分:荧光光电计数器工作指南

This part of ISO 133661 IDF 148 gives guidance on the operating conditions for counting somatic cells, in both raw and chemically preserved milk, using fluoro-opto-electronic somatic cell counters in which either a rotating disc technique or flow cytometry is applied in the counting section. The guidance is applicable to the counting of somatic cells in raw cow milk. The guidance is also applicable to raw milk of other species, such as goat, sheep and buffalo, if the specified prerequisites are met.

Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters