共找到 130 条与 禽、蛋加工与制品 相关的标准,共 9 页
Rule of inspection of fresh egg for export
Rules of inspection of dried eggs for export
Rule for inspection of frozen young pigeons for export
Rules of inspection of frogen eggs for export
Method for the determination of lasalocid residues in poultry meat for export
Rule for inspection of frozen duckes and frozen geese for export
Rule for inspection of frozen chicken for export
Rule for the inspection of roast peking duckfor export
Method for the determination of dimetridazoleresidues in poultry meat for export
Method for determination of chloramphenicolresidues in poultry meat for export
Method for the determination of nicarbazinresidues in poultry meat for export
Method for the determination of sulfamonomethoxine and sulfaquinoxaline residues in poultry meat for export
Method for the determination of amprolium residuesin poultry meat for export.Thin layer chromatography
Method for the determination of ethoxyquinresidues in poultry meat for export.Photofluorometric method
Method for the determination of decoquinateresidues in poultry meat for export.Fluorometric method
Method for the determination of bacitracin residues inpoutry meat for export--Cylinder-plate method
Method for the determination of monensin residues inpoutry meat for export--Bioautography method
Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
Method for determination of clopidolresidues in poultry meat for export.Methylation-gas chromatography
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