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DB65/ 600-2001 无核葡萄干

Non core raisin

BS EN 13196:2000 果汁和蔬菜汁.蒸馏法测定二氧化硫总量

This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek or cabbage products can lead to false positive results.

Fruit and vegetable juices - Determination of total sulfur dioxide by distillation

DIN EN 13196:2000 果汁和蔬菜汁.蒸馏法测定二氧化硫总含量

The document specifies a method for the determination of sulfur in fruit and vegetable juices. The determination is carried out titrimetrisch after distillation.

Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000

ISO 6479:1984/cor 1:1999 脱皮甜杏仁 规范 技术勘误1

This is Technical Corrigendum 1 to ISO 6479-1984 (Shelled sweet kernels of apricots — Specification)

Shelled sweet kernels of apricots - Specification; Technical Corrigendum 1

BS EN 12630:1999 果汁和蔬菜汁.葡萄糖、果糖、山梨醇和蔗糖含量的测定.高效液相色谱法

This European Standard specifies a high-performance liquid chromatographic method for the determination of the glucose, fructose, sorbitol and sucrose contents in fruit and vegetable juices and related products. This method does not allow the determination of sucrose in the presence of maltose, due to overlapping of the peaks.

Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography

SN/T 0796-1999 出口荔枝检验规程

Rules for the inspection of lychees for export

NF Q50-013:1999 果肉.丙酮溶物的测定(欧洲标准EN ISO 14453)

Pulps. Determination of acetone-soluble matter.

NF Q50-018-2:1998 纸浆.灰尘和碎屑评估.第2部分:试验室磨碎片状纸浆的检验(欧洲标准EN ISO 5350-2)

Pulp. Estimation of dirt and shives. Part 2 : inspection of mill sheeted pulp.

NF Q50-018-1:1998 纸浆.灰尘和碎屑评估.第1部分:试验室纸浆检验(欧洲标准EN ISO 5350-1)

Pulp. Estimation of dirt and shives. Part 1 : inspection of laboratory sheets.

SN 0647-1997 出口坚果及坚果制品中抑芽丹残留量检验方法.分光光度法

Method for the determination of maleic hydrazide residues in nuts and nut products for export.Spectrophotometry

SN 0648-1997 出口坚果及坚果制品中地乐酚残留量检验方法

Method for the determination of dinoseb residues in nuts and nut products for export

DIN V ENV 13070:1998 果汁和蔬菜汁.水果汁中果肉里面稳定碳同位素比例(<(hoch)13>C/<(hoch)12>C)的测定.使用同位素比例-质谱测量的方法

The document specifies a method for the comparison of C/C ratio of pulpe and sugars in citrus and pineapple juices. The method is carried out to determine authenticity of citrus and pineapple juices.

Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998

ARMY MIL-J-35050 C NOTICE 1-1997 速溶柚子

This commercial item description covers brown kraft paper used for general wrapping applications.

JUICE, GRAPEFRUIT, INSTANT

SB/T 10278-1997 中式香肠

本标准规定了中式香肠（腊肠）的定义、技术要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于猪肉制作的中式香肠（腊肠）。

Chinese sausage

DD ENV 12141-1997 使用同位素比值度谱法对水果中水的稳定氧同位素比值(¹⁸O/¹⁶O)测定方法

Method for determination of stable oxygen isotope ratio (O/O) of water from fruit juices, using isotope ratio mass spectrometry

DD ENV 12142-1997 使用同位素比值记录质谱分析法对水果中水的稳定氢同位素比值(²H/¹H)测定方法

Method for determination of stable hydrogen isotope ratio (H/H) of water from fruit juices, using isotope ratio mass spectrometry

DD ENV 12140-1997 使用同位素比值度谱法对水果中糖的稳定碳同位素比值(¹³C/¹²C)测定方法

Method for determination of stable carbon isotope ratio (C/C) of sugars from fruit juices, using isotope ratio mass spectrometry

DIN EN 12148:1996 水果汁和蔬菜汁.柑橘汁中橙皮甙和柚皮甙含量测定.高效液相色谱法

Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996

DIN EN 12146:1996 水果汁和蔬菜汁.蔗糖成分的酶测定.NADP分光光度法

The document specifies a method for the enzymatic determination of sucrose content of fruit and vegetable juices.

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996

DIN EN 12145:1996 水果汁和蔬菜汁.总干燥剂测定.干燥后重量损失.称重法

The document specifies a method for the determination of the total dry matter of fruit and vegetable juices. The determination is made by drying under reduced pressure.

Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996