X24 果类加工与制品 标准查询与下载
共找到 318 条与 果类加工与制品 相关的标准，共 22 页
The document specifies a method for the determination of the ash alkalinity of fruit and vegetable juices. The total content of alkaline matter is determined in the ash titrimetrically.
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996
- ICS
- 67.160.20
- CCS
- X24
- 发布
- 1996-10
- 实施
The document specifies a method for the determination of the soluble solids content of fruit and vegetable juices. The determination is made by refractometry.
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
- ICS
- 67.160.20
- CCS
- X24
- 发布
- 1996-10
- 实施
Method for the determination of ethoxyquin residues in fruits for export
- ICS
- CCS
- X24
- 发布
- 1996-04-29
- 实施
- 1996-10-01
Method for the determination binapacryl residues in fruits for export
- ICS
- CCS
- X24
- 发布
- 1996-04-29
- 实施
- 1996-10-01
Method for the determination of thiram residues in fruits and vegetables for export
- ICS
- CCS
- X24
- 发布
- 1996-04-29
- 实施
- 1996-10-01
本标准规定了咸干花生的技术要求、试验方法，检验规则和标志、包装、运输、贮存要求．本标准适用于以鲜、干花生系为主要原料，以食用盐及其他调味品为辅料，经预选、漂洗、浸泡、干燥加工制成的产品。
Salted Dried Peanuts
- ICS
- CCS
- X24
- 发布
- 1996-01-31
- 实施
- 1996-09-01
Rule for inspection of dried red dates for export
- ICS
- CCS
- X24
- 发布
- 1995-12-25
- 实施
- 1996-05-01
Rules of inspection of raw white nuts for export
- ICS
- CCS
- X24
- 发布
- 1995-12-15
- 实施
- 1996-05-01
Method for the determination of chlorothalonil residues in fruits and vegetables for export
- ICS
- CCS
- X24
- 发布
- 1995-11-28
- 实施
- 1996-01-01
Method for the determination of dodine residues in fruits for export
- ICS
- CCS
- X24
- 发布
- 1995-11-28
- 实施
- 1996-01-01
Specifies requirements and test methods for dried peaches from fruits of the species Prunus persica. Cancels and replaces the first edition, which has been technically revised.
Dried peaches - Specification and test methods
- ICS
- 67.080.10
- CCS
- X24
- 发布
- 1995-09-01
- 实施
Specifies requirements and test methods for dried pears from fruits of the species Pyrus communis. Cancels and replaces the first edition, which has been technically revised.
Dried pears - Specification and test methods
- ICS
- 67.080.10
- CCS
- X24
- 发布
- 1995-09
- 实施
Method for the determination of methidathionresidues in fruits for export
- ICS
- CCS
- X24
- 发布
- 1995-05-29
- 实施
- 1995-11-01
Methods for the determination of 22 organophosphorus pesticidemulti-residues in fruits and vegetables for export
- ICS
- CCS
- X24
- 发布
- 1995-05-29
- 实施
- 1995-11-01
Method for the determination of phosaloneresidues in fruits for export
- ICS
- CCS
- X24
- 发布
- 1995-05-29
- 实施
- 1995-11-01
本标准规定了各类水果、蔬菜脆片的技术要求、试验方法、检验规则及标志、包装、运输、贮存要求。 本标准适用于以水果、蔬菜为主要原料，经真空油炸脱水等工艺生产的各类水果、蔬菜脆片。
Fruit and Vegetable Chips
- ICS
- CCS
- X24
- 发布
- 1995-03-27
- 实施
- 1996-01-01
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
- ICS
- 67.160.20
- CCS
- X24
- 发布
- 1995-01-15
- 实施
- 1995-01-15
This European Standard specifies a method for the determination of ash of fruit and vegetable juices and related products.
Fruit and vegetable juices. Method for determination of ash
- ICS
- 67.160.20
- CCS
- X24
- 发布
- 1995-01-15
- 实施
- 1995-01-15
This European standard specifies a method for the determination of the phosphorus content of fruit and vegetable juices and related products.
Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
- ICS
- 67.160.20
- CCS
- X24
- 发布
- 1995-01-15
- 实施
- 1995-01-15
This European Standard specifies a method for the determination of the formol number of fruit and vegetable juices and related products.
Method for determination of formol number of fruit and vegetable juices
- ICS
- 67.160.20
- CCS
- X24
- 发布
- 1995-01-15
- 实施
- 1995-01-15
