X26 蔬菜加工与制品 标准查询与下载
共找到 239 条与 蔬菜加工与制品 相关的标准，共 16 页
本标准适用于以小麦粉为原料酿造的面酱各项感官、理化指标的测定。
Analytic methods of the wheat paste
- ICS
- CCS
- X26
- 发布
- 1999-04-15
- 实施
- 1999-04-15
本标准规定的名词术语适用于以大豆为主要原料生产的腐乳。
Condiment terminology Fermented bean curd
- ICS
- CCS
- X26
- 发布
- 1999-04-15
- 实施
- 1999-04-15
本标准适用于以蔬菜为主要原料、经腌渍工艺加工而成的蔬菜制品。
Classification of Pickled Vegetables
- ICS
- CCS
- X26
- 发布
- 1999-04-15
- 实施
- 1999-04-15
本标准适用于以黄豆、小麦粉为原料酿造的豆酱各项感官、理化指标的测定。
Analytic methods of the soybean paste
- ICS
- CCS
- X26
- 发布
- 1999-04-15
- 实施
- 1999-04-15
Foodstuffs. Determination of nitrate and/or nitrite content. Part 7 : continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction.
- ICS
- 67.080.20
- CCS
- X26
- 发布
- 1998-08-01
- 实施
- 1998-08-20
This European Prestandard specifies a method forThe determination of the stable carbon isotoperatio of the pulp in fruit juices.The determination of this parameter is useful as an internal standardfor comparison withThe Carbon 13 content value (01%) obtained forThe sugars.
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry
- ICS
- 67.160.20
- CCS
- X26
- 发布
- 1998-05-01
- 实施
- 1998-07-15
This CID covers a porous fabric blanket containing ethylene absorbing material. The blanket is intended to extend the shelf-life of freshhit sand vegetables when it is used in their storage.
ETHYLENE ABSORBER/SHELF-LIFE EXTENDER, FOR FRESH FRUITS AND VEGETABLES
- ICS
- 67.080.20
- CCS
- X26
- 发布
- 1997-07-18
- 实施
Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
- ICS
- 67.080.20
- CCS
- X26
- 发布
- 1997-06-01
- 实施
- 1997-06-20
本标准规定了黄瓜冷藏和运输的采收与质量、冷藏与运输前准备、冷藏和运输条件与管理的一般技术要求。 本标准适用于我国直接消费的新鲜黄瓜的冷藏与运输。
Refrigerated storage and transportation technique of cucumber
- ICS
- CCS
- X26
- 发布
- 1997-04-09
- 实施
- 1997-12-01
Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.
Dehydrated onion (Allium cepa Linnaeus) - Specification
- ICS
- 67.080.20;67.220.10
- CCS
- X26
- 发布
- 1995-09
- 实施
Method for the determination of dimehyporesidues in vegetables for export
- ICS
- CCS
- X26
- 发布
- 1995-05-29
- 实施
- 1995-11-01
Method for the determination of α-naphthylacetic acidresidues in vegetables for export
- ICS
- CCS
- X26
- 发布
- 1995-05-29
- 实施
- 1995-11-01
Rules for the inspection of export peas
- ICS
- CCS
- X26
- 发布
- 1994-12-02
- 实施
- 1995-05-01
Rules for the inspection of friedbroad beans for export
- ICS
- CCS
- X26
- 发布
- 1994-12-02
- 实施
- 1995-05-01
本标准规定了盐水渍菜的技术要求，检验规则，检验方法，包装、标志、运输和贮存。 本标准适用于以蔬菜为主要原料．用盐水经生渍或熟渍而成的蔬菜制品。
brine pickled vegetables
- ICS
- CCS
- X26
- 发布
- 1994-06-27
- 实施
- 1994-12-01
本标准规定了酱渍菜的技术要求，检验方法，包装、标志、运输和贮存。 本标准适用于以蔬菜为主要原料．经盐渍成蔬菜咸坯后再经酱渍而成的蔬菜制品。
pickles
- ICS
- CCS
- X26
- 发布
- 1994-06-27
- 实施
- 1994-12-01
本标准规定了盐渍菜的技术要求，检验规则，检验方法，包装、标志、运输和贮存。 本标准适用于以蔬类为主要原料，用食盐经腌渍而成的蔬菜制品。
salted vegetables
- ICS
- CCS
- X26
- 发布
- 1994-06-27
- 实施
- 1994-12-01
