饮料制品标准-分析测试百科网

QB/T 1687-1993 浓缩苹果清汁

本标准规定了浓缩苹果清汁的技术要求、试验方法、检验规则和标志、包装、运输、贮存要求。本标准适用于以新鲜、成熟适度的苹果为原料,经破碎、压榨、澄清、杀菌、浓缩制成的可溶性固形物含量不低于60%(m/m)的浓缩苹果清汁。

Apple Juice Concentrate

ICS
CCS: X51
发布: 1993-03-28
实施: 1993-10-01

SB/T 10089-1992 浓缩柑桔汁

本标准规定了浓缩柑桔汁的技术要求、试验方法、检验规则、标志、包装、运输贮存的基本要求。本标准适用于以新鲜、成熟适度的柑桔为原料，经不同的前处理后，榨汁、分离、真空脱气、杀菌、浓缩等工艺而制成的浓缩柑桔汁类产品。本标准不适于加糖类的浓缩柑桔汁。

Concentrated Citrus Juice

ICS
CCS: X51
发布: 1992-12-30
实施: 1993-06-01

QB 1554-1992 乳酸菌饮料

本标准规定了乳酸菌饮料的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存要求。本标准适用于以鲜乳或乳粉、植物蛋白乳(粉)、果菜汁或糖类为原料，添加或不添加食品添加剂与辅料，经杀菌、冷却、接种乳酸菌发酵剂、培养发酵、稀释而制成的活性或非活性饮料。

Lactic acid bacteria drink

ICS
CCS: X51
发布: 1992-07-06
实施: 1993-03-01

CGSB 32.110-1992 烘制与磨制咖啡代替32-GP-110M

Roasted and Ground Coffee

Cafe Torrefie Moulu

ICS
CCS: X51
发布: 1992-05-01
实施

NF V05-252:1992 咖啡.咖啡碱含量的测定.高效液相色谱法

Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.

ICS: 67.140.20
CCS: X51
发布: 1992-05-01
实施: 1992-05-05

DIN 10767:1992 咖啡和咖啡制品的分析.氯原酸含量的测定.HPLC法

The document specifies a method for the determination of chlorogenic acids in roasted coffee. Extraction from the test portion and determination with HPLC out of the test solution.

Analysis of coffee and coffee products; determination of chlorogenic acids content; HPLC method

ICS: 67.140.20
CCS: X51
发布: 1992-05
实施

CGSB 32.113M-1991 速溶咖啡代替32-GP-113M

Instant Coffee

Cafe Instantane

ICS
CCS: X51
发布: 1991
实施

NF V05-201:1989 焙烤的咖啡豆.杂质和缺陷的测定

Roasted coffee beans. Determination of foreign matter and defects.

ICS: 67.140.20
CCS: X51
发布: 1989-10-01
实施: 1989-10-05

DIN 10768:1989 咖啡和咖啡制品的分析.溶速咖啡中不溶解物含量的测定

This standard specifies a method for the determination of the insoluble matter content of instant coffee. Dissolution of instant coffee in water, filtration through a filtering disc having 100 ?square openings and gravimetric determination of the matter retained.#,,#

Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee