X51 饮料制品 标准查询与下载
共找到 263 条与 饮料制品 相关的标准，共 18 页
Container Appearance and Minimum Filling Volume
- ICS
- CCS
- X51
- 发布
- 1988-01-27
- 实施
- 1988-08-01
This International Standard specifies two methods for the determination of the bulk density of instant coffee : a) free-flow bulk density (section one) ; b) compacted bulk density (section two).
Methods of test for coffee and coffee products. Instant coffee: determination of free-flow and compacted bulk densities
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 1987-12-23
- 实施
- 1987-12-23
The principle of the determination of the fee-flow bulk density consists in pouring a sample through a specified funnel into a specified receptacle of known volume and weighing the contents of the receptacle. In order to determine the compacted bulk density a volume of a given mass of the product shall be measured after a fixed number of taps (usually 300) in a tapping volumeter. Three figures show suitable apparatus.
Instant coffee; Determination of free-flow and compacted bulk densities
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 1987-05
- 实施
Analysis of coffee and coffee products; determination of pH and acid content; method for roasted coffee
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 1987-04
- 实施
This docment covers cocoa beverage powder for use by the Department of Defense as an item of general issue and as a component of operational rations.
COCOA BEVERAGE POWDER
- ICS
- CCS
- X51
- 发布
- 1987-02-13
- 实施
This amendment forms a part of Military Specification MIL-C-3031J, dated 13 February 1987, and is approved for use by all Departments and Agencies of the Department of Defense.
COCOA BEVERAGE POWDER [Use In Lieu Of: ARMY MIL-C-003031 F (1)]
- ICS
- CCS
- X51
- 发布
- 1987
- 实施
This standard specifies a method for the determination of water-soluble extract. It is applicable to roasted coffee and decaffeinated roasted coffee. Extraction from a ground roasted coffee-test portion by boiling water. Subdequently filtration to the completed extraction. Gravimetric determination of the content of an aliquote part of the filtrate by evaporation to dryness at 103 ? The water-soluble extract of roasted coffee is expressed as a percentage by mass, on the dry basis in g/100 g.#,,#
Analysis of coffee and coffee products; determination of water-soluble extract; method for roasted coffee
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 1986-10
- 实施
Green coffee in bags- Guide to storage and transport
- ICS
- CCS
- X51
- 发布
- 1986-06-01
- 实施
Types of damage caused, the procedure and the statistical use of the result obtained for technical and arbitration purposes.
Methods of test for coffee and coffee products. Green coffee: determination of proportion of insect-damaged beans
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 1986-04-30
- 实施
- 1986-04-30
