共找到 720 条与 茶叶制品 相关的标准,共 48 页
This is Technical Corrigendum 1 to ISO 9768-1994 (Tea — Determination of water extract )
Tea - Determination of water extract; Technical Corrigendum 1
Tea - Classification of grades by particle size analysis
The document specifies a HPLC-method for the determination of theobromine and caffeine contents of fluid tea drinks. This method should be prefered for the determination of theobromine contents lower than 2 mg/l. For the determination of theobromine contents higher than 2 mg/l part 1 of DIN 10811 should be prefered.
Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)
Tea - Determination of water extract (ISO 9768:1994)
Analysis of tea - Determination of fluoride content - Potentiometric method
Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
Method for the determination of the multiple residues of organochlorine pesticides in tea for export
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.
Method for the determination of dicofol residuesin tea for export.Liquid chromatography
Method for the determination of dicofol residuesin tea for export.Gas chromatography
Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
This International Standard specifies a method for the determination of the water extract from tea.
Methods of test for tea. Determination of water extract
The principle of the method specified is extraction of soluble matter from a test portion by boiling water under reflux, filtration, washing, drying and weighing of the hot-water-insoluble residue, calculation of the water extract.
Tea - Determination of water extract
本标准规定了闽烘青绿荼的技术要求、试验方法、检验规则和标志、包装、贮藏、运输。 本标准适用于以福建省小叶种荼树的芽叶,经过杀青、揉捻、解块、烘干工艺制成的绿荼。
Min Baked Green Tea
本标准规定了祁门工夫红荼的等级、技术要求、检验方法、检验规则和标志、包装、运输、贮存。 本标准适用于祁门工夫红荼产品。
Keemun Gongfu Black Tea
Method for determination of BHC and DDTresidues in tea for export
本标准规定了荼叶加工的术语及其定义。 本标准适用于荼叶加工。
Technical terms of tea processing
本标准规定了荼叶销售包装的型式与材料的技术要求、容器的基本要求、贮运条件、试验方法和检验规则。 本标准适用于我国各种荼叶的销售包装。
General technical requirements for tea sales packaging
本标准规定了我国散装红荼、绿荼、花荼运输包装的种类与规格、包装技术与方法、包装材料与要求、对内装物的要求、标志、包装件运输、包装件贮存、包装试验方法、检验规则。 本标准适用于我国内销和外销散装红荼、绿荼、花荼的运输包装。
Black tea, green tea, scented tea transport packaging
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