X55 茶叶制品 标准查询与下载

SB/T 10036-1992 紧压茶运输包装

本标准规定了青砖荼、米砖荼、康砖荼、金尖荼、茯砖荼、黑砖荼、花砖荼、沱荼、七子饼荼、紧荼、方荼、六堡荼、方包荼、汀尖荼、普洱荼（普洱散荼、普洱方荼、普洱砖荼）运输包装容器、技术要求、捆扎、标志、贮存运输及试验方法和检验规则。 本标准适用于上述荼类运输包装。

Compressed tea transport packaging

DIN ISO 1576:1992 茶叶.水溶性灰分和水不溶性灰分的测定

Tea; determination of water-soluble ash and water-insoluble ash; identical with ISO 1576:1988

DIN 10806:1992 茶叶的试验.规定干物质含量的粉碎试样的制备

This standard specifies a method of preparing a ground sample of tea and of determining its dry matter content, for use in analytical determination which require the results to be expressed on the dry basis.#,,#

Analysis of tea; preparation of ground sample of defined dry matter content

DIN 10800:1992 茶叶的试验.未磨碎茶叶在103℃下的质量损失的测定

This standard specifies a method for the determination of the loss in mass of unground tea at 103 ?

Analysis of tea; determination of loss in mass of unground tea at 103 °C

BS 6986-3:1990+A1:2012 固体形式的速溶茶 水分含量的测定（103°时的质量损失）

This International Standard specifies a method for the determination of the moisture content of instant tea in solid form as received (loss in mass at 103℃).

Instant tea in solid form. Determination of moisture content (loss in mass at 103°)

BS 7390:1990 速溶茶规范

Chemical requirements and marking. Does not apply to filled instant tea, instant tea containing additives and decaffeinated instant tea.

Specification for instant tea

BS 6986-3:1990 速溶茶的分析.水分含量的测定方法(130℃时的质量损失)

Heating in an air oven and weighing of the dried test portion.

Analysis of instant tea - Method for determination of moisture content (loss in mass at 103 °C)

BS 6986-4:1990 速溶茶分析 总灰分的测定方法

Destruction of organic matter by treatment with hydrochloric acid solution and heating at 550C.

Analysis of instant tea. Method for determination of total ash

ISO 7513:1990 固体状速溶茶 水分含量(在103℃时质量损失)的测定

This International Standard specifies a method for the determination of the moisture content of instant tea in solid form as received (loss in mass at 103 ℃).

Instant tea in solid form; determination of moisture content (loss in mass at 103 °C)

ISO 6079:1990 固体状速溶茶 规范

This International Standard specifies requirements for instant tea in solid form. It does not apply to a) instant tea containing non-tea carbohydrates as bulking/filling agents (normally referred to as "filled instant tea"); b) preparations of instant tea containing added aromatic material unless these are derived ex-clusively from the plant Camellia sinensis; c) decaffeinated instant tea.

Instant tea in solid form; specification

ISO 7514:1990 固体状速溶茶 总灰分的测定

This International Standard specifies a method for the determination of the total ash of instant tea in solid form.

Instant tea in solid form; determination of total ash

NF V03-347*NF ISO 1577:1989 茶叶.酸不溶性灰分的测定

Tea. Determination of acide-insoluble ash.

NF V03-345*NF ISO 1576:1989 茶叶.水溶性灰分和水不溶性灰分的测定

Tea. Determination of water-soluble ash and water-insoluble ash.

BS 6986-2:1988 速溶茶分析 自由流动和压实堆积密度的测定方法

Two separate methods.

Analysis of instant tea. Methods for determination of free-flow and compacted bulk densities

BS 6986-1:1988 速溶茶分析 取样方法

Sampling, from containers of all sizes, at the point of manufacture, at subsequent stages in the distribution chain, and of retail packs.

Analysis of instant tea. Methods of sampling

DIN 10809:1988 茶叶检验.感官检验用茶叶沏泡

This standard specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.#,,#

Analysis of tea; preparation of liquor for use in sensory tests

ISO 1576:1988 茶叶 水溶性灰分和水不溶性灰分的测定

The method consists in extractiing of the total ash with hot water, filtration through ashless filter paper, ignition and weighing of the residue to determine the insoluble ash; calculation of the soluble ash by difference.

Tea; determination of water-soluble ash and water-insoluble ash

BS 6049-4:1988 茶的检验方法 总灰分的测定

Destruction of organic matter by heating at 525C to constant mass.

Methods of test for tea. Determination of total ash

BS 6049-6:1988

Treatment of the total ash with hydrochloric acid solution, filtration and heating at 525C to constant mass.

ISO 1577:1987 茶叶 酸不溶性灰分的测定

The method consists in treating of the total ash (obtained as described in ISO 1575) with hydrochloric acid solution, filtrating, igniting and weighing of the residue.

Tea; Determination of acid-insoluble ash