X66 调味品 标准查询与下载
共找到 263 条与 调味品 相关的标准，共 18 页
本标准规定了榨菜调味液的技术要求、试验方法、检验规则、标志、包装、运输、贮存。本标准适用于以径瘤芥的茎瘤在腌制发酵过程中的卤汁为原料，添加花椒、八角、三萘、干姜、甘草等辅料，经浓缩封装而成的具有特殊色、香、味的榨菜调味液。
mustard seasoning liquid
- ICS
- 67.220.10
- CCS
- X66
- 发布
- 2004-11-01
- 实施
- 2005-01-01
This CID covers picante sauce, packed incommercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.
PICANTE SAUCE
- ICS
- CCS
- X66
- 发布
- 2004-08-30
- 实施
Specifies requirements for food grade salt, both for direct sale to the consumer and for use in food manufacturing. It includes salt obtained from the sea, from underground rock salt deposits and from natural brine. It covers general and detailed require
Food grade salt
- ICS
- 71.060.50
- CCS
- X66
- 发布
- 2004-06-11
- 实施
本标准规定了[风味]辣椒粉的产品分类、要求、试验方法、检验规则和标签、包装、运输、贮存 。适用于贵州省范围内生产，加工和销售的辣椒粉。
Quality and safety standard for paprika
- ICS
- CCS
- X66
- 发布
- 2004-05-20
- 实施
- 2004-09-01
本标准规定了发酵辣椒制品的定义、产品分类、要求、试验方法、检验规则和标签、包装、运输、贮存的要求 。适用于贵州省范围内生产，加工和销售的发酵辣椒制品。
Quality and safety standards for fermented chili products
- ICS
- CCS
- X66
- 发布
- 2004-05-20
- 实施
- 2004-09-01
本标准规定了辣椒素晶体的要求、试验方法、检验规则和标签、包装、运输、贮存。适于以. 辣椒干为原料,经萃取、分离、浓缩、结晶精制而成的辣椒素晶体。适用于贵州省范围内生产加工和销售的辣椒素晶体GB617化学试剂 熔点范围的测定通用方法GB/T5009.4食品中灰分的测定方法GB/T5009.11食品中砷的测定方法GB/T5009.12食品中铅的测定方法GB6678 化工产品采样总则UPS25-NF20 2001(美国药典)Capsaicin
capsaicin crystals
- ICS
- CCS
- X66
- 发布
- 2004-05-20
- 实施
- 2004-09-01
本标准规定了鸡精调味料的术语和定义、要求、试验方法、检验规则、标签、包装、运输和贮存。 本标准适用于第3章所指的鸡精调味料。
Chicken essence seasoning
- ICS
- 67.220.10
- CCS
- X66
- 发布
- 2004-01-09
- 实施
- 2004-07-01
This CID covers teriyaki sauce, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.
TERIYAKI SAUCE
- ICS
- CCS
- X66
- 发布
- 2003
- 实施
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
- ICS
- 67.220.10
- CCS
- X66
- 发布
- 2002-11
- 实施
The project deals with an A-deviation of Switzerland.
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
- ICS
- 01.040.67;67.220.10
- CCS
- X66
- 发布
- 2002-11
- 实施
Test method for 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol in soy sauce for export
- ICS
- CCS
- X66
- 发布
- 2002-08-02
- 实施
- 2003-01-01
Rule for the inspection and identification of vinegar for export
- ICS
- CCS
- X66
- 发布
- 2002-01-16
- 实施
- 2002-06-01
The document specifies definitions, requirements and marking for acetic acid food grade (product made from materials of non agricultural origin).#,,#
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
- ICS
- 67.220.10
- CCS
- X66
- 发布
- 2000-11
- 实施
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.
- ICS
- 67.220.10
- CCS
- X66
- 发布
- 2000-10-01
- 实施
- 2000-10-05
Acid hydrolyzed vegetable protein seasoning
- ICS
- CCS
- X66
- 发布
- 2000-06-20
- 实施
- 2000-12-20
The document specifies a HPLC-method for the simultaneous determination of aspartame, acesulfame-K and saccarine in foodstuffs.#,,#
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
- ICS
- 67.050
- CCS
- X66
- 发布
- 1999-07
- 实施
本规程适用于以高梁为主要原料，以大曲为发酵剂，采有固态醋酸发酵，经陈酿的制醋工艺。
Processing procedure of brewing ripened vinegar
- ICS
- CCS
- X66
- 发布
- 1999-04-15
- 实施
- 1999-04-15
本标准适用于以高梁为主要原料，以大曲为发酵剂，采用固态醋酸发酵，经陈酿而成的食醋。
Quality standard of ripened vinegar
- ICS
- CCS
- X66
- 发布
- 1999-04-15
- 实施
- 1999-04-15
