X90 食品加工机械综合 标准查询与下载

BS EN 13587:2003 食品加工机械.混合器和搅拌机.安全和卫生要求

Identical with IP 519-2004.

Methods of test for petroleum and its products - BS 2000-519:Bitumen and bituminous binders - Determination of the tensile properties of bituminous binders by the tensile test method

BS EN 12855:2003+A1:2010 食品加工机械.旋转碗形刀具.安全性和卫生要求

1.1 This European Standard specifies requirements for bowl cutters (see figure 1) used when stationary and positioned on the floor or at table height. Bowl cutters are food machines used to process fresh or frozen meat, meat products, fish and vegetables in a rotating bowl. This is performed by means of vertical blades rotating around a nearly horizontal axis. !This European Standard deals with all significant hazards, hazardous situations and events relevant to rotating bowl cutters, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard specifies the hazards which can arise during commissioning, operation, cleaning, use, maintenance and decommissioning of the machine." This standard does not apply to household bowl cutters. 1.2 This standard only applies to machines which are manufactured after the date of issue of this standard. 1.3 This standard covers the following types of bowl cutters according to the diameter (D) or the volume (V) of the bowl: ? Type 1 bowl cutters D < 700 mm or 2 l ≤ V ≤ 30 l ? Type 2 bowl cutters 700 mm < D < 1 200 mm or 30 l < V ≤ 120 l ? Type 3 bowl cutters D > 1 200 mm or V > 120 l For type 2 and type 3 bowl cutters, loading devices are also covered in this standard. Bowl cutters are constructed, for example, from a machine frame, a bowl, a set of cutting blades, a blade shaft, a blade cover, a noise cover, a loading and removal device, an associated drive and electrical, hydraulic and pneumatic components and also components for fumigating, vacuuming, heating and cooling according to machine type. NOTE In preparing this standard it was assumed that the machine would be operated by trained personnel. The fresh or deep-frozen material is fed manually or by means of a loading device into the bowl of the bowl cutter. On account of the rotation of the cutter bowl at different speeds of the blade shaft, the material is mixed with additives, size reduced or emulsified. This can also take place under vacuum, or when liquid nitrogen or carbon dioxide or steam is added, or when boiling takes place at the same time. Bowl cutters do not operate in a continuous mode.

Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements

BS EN 12855:2003 食品加工机械.旋转碗形刀具.安全和卫生要求

1 This European Standard specifies requirements for bowl cutters (see figure 1) used when stationary and positioned on the floor or at table height. Bowl cutters are food machines used to process fresh or frozen meat, meat products, fish and vegetables in a rotating bowl. This is performed by means of vertical blades rotating around a nearly horizontal axis. This European Standard considers hazards arising from the design, operation, commissioning and maintenance of the rotating bowl cutters when used as intended by the manufacturer. The intended uses of the machines are described in clause 7 of this standard,'Information for use. This standard does not apply to household bowl cutters. 2 This standard only applies to machines which are manufactured after the date of issue of this standard. 3 This standard covers the following types of bowl cutters according to the diameter (D) or the volume (V) of the bowl: — Type 1 bowl cutters D ≤700mmor2l≤ V≤30l — Type 2 bowl cutters 700 mm < D ≤ 1 200 mm or 30 l< V≤ 120 l — Type 3 bowl cutters D>1 200 mm or V> 120 l For type 2 and type 3 bowl cutters, loading devices are also covered in this standard. Bowl cutters are constructed, for example, from a machine frame, a bowl, a set of cutting blades, a blade shaft, a blade cover, a noise cover, a loading and removal device, an associated drive and electrical, hydraulic and pneumatic components and also components for fumigating, vacuuming, heating and cooling according to machine type. NOTE In preparing this standard it was assumed that the machine would be operated by trained personnel. The fresh or deep-frozen material is fed manually or by means of a loading device into the bowl of the bowl cutter. On account of the rotation of the cutter bowl at different speeds of the blade shaft, the material is mixed with additives, size reduced or emulsified. This can also take place under vacuum, or when liquid nitrogen or carbon dioxide or steam is added, or when boiling takes place at the same time. Bowl cutters do not operate in a continuous mode.

Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements

JIS B 9650-1 ERRATUM 2:2003 JIS B9650-1 勘误表 2

ERRATUM

JIS B 9650-1 ERRATUM 1:2003 JIS B9650-1 勘误表 1

ERRATUM

JIS B 9650-2 ERRATUM 1:2003 JIS B9650-2 勘误表 1

ERRATUM

BS EN 13732:2002 食品加工机械.农场散装奶冷却器.使用、安全和卫生用结构、性能和适用性要求

1 This European Standard specifies requirements for design, construction, performance, suitability for use, safety and hygiene of refrigerated bulk bovine milk coolers and the related methods of test. It applies to refrigerated bulk milk tanks with air cooled condensing units and automatic control intended for installation on farms or at milk collecting points. It applies to tanks for two milkings (24 h), four milkings (48 h) and six milkings (72 h), in which the cooling takes place totally or partially within the tank. Performance requirements in 5.4.1.2.1 and 5.4.1.2.2 do not apply to tanks where cooling does not take place totally within the tank nor where the tank is associated with a continuous system of milking (e.g. milking with robot). 2 This European Standard does not cover: — mobile tanks; — tanks intended to be tilted for drainage; — equipment for delivering the milk to the tank; — equipment for pre-cooling or instant cooling of the milk. 3 This standard covers significant hazards at machines falling within this scope when used as intended by the manufacturer and as identified by risk assessment (see EN 1050:1997). Noise is not considered to be a significant hazard for bulk milk coolers. This standard includes information in 7.1 and in annex A concerning the manufacturer's declaration of the noise emission level of the cooler. 4 This standard does not cover the calibration requirements for the tank to be used as a system for payment purpose. 5 This standard applies primarily to the machines which are manufactured after its date of issue.

Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene

BS EN 12854:2003+A1:2010 食品加工机械.臂式搅拌机.安全性和卫生要求

1.1 This European standard specifies the safety and hygiene requirements for the design and manufacture of beam mixers. Beam mixers are used in the catering industry for the preparation of mixture or emulsion, directly in the cooking pan, such as for: puree, mayonnaise, sauces, soups, compotes. !This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine." 1.2 This European standard does not apply to: ? domestic machines; ? portable hand-held blenders and whisks which are covered by a specific standard !(see EN 12853)". 1.3 !This European Standard deals with all significant hazards, hazardous situations and events relevant to beam mixers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)." 1.4 This European standard does not deal with the vibration hazard. 1.5 !This European Standard is not applicable to beam mixers which are manufactured before the date of its publication as EN."

Food processing machinery - Beam mixers - Safety and hygiene requirements

BS EN 12854:2003 食品加工机械.臂式搅拌机.安全和卫生要求

1 This European standard specifies the safety and hygiene requirements for the design and manufacture of beam mixers. Beam mixers are used in the catering industry for the preparation of mixture or emulsion, directly in the cooking pan, such as for: puree, mayonnaise, sauces, soups, compotes. It applies to the design, installation, operation and maintenance of such machines when they are used to operate under the intended conditions of use as defined in 3.12 of EN 292-1:1991 and stated in the instruction handbook (see 7.1), including cleaning, and changing the tools. 2 This European standard does not apply to: — domestic machines; — portable hand-held blenders and whisks which are covered by a specific standard (see EN 12853:2001). 3 This standard covers significant hazards at such machines, as identified by risk assessment (see EN 1050:1996), which are listed in clause 4 of this standard. 4 This European standard does not deal with the vibration hazard. 5 This European standard applies primarily to the machines which are manufactured after its date of issue.

Food processing machinery - Beam mixers - Safety and hygiene requirements

BS EN 12267:2003+A1:2010 食品加工机械.圆盘锯.安全性和卫生要求

This European Standard specifies requirements for the design and manufacturing of circular saw machines (see Figures 1 and 2). The machines covered by this European Standard are used to cut bone and meat. The circular saw machines covered by this European Standard do not include circular saw machines for processing of wood and similar materials and the requirements of EN 1870-1 do not apply. Circular saw machines for domestic use are not included in this European Standard. This European Standard applies only to machines which are manufactured after the date of issue of this European Standard. This European Standard covers the following types of machines: Circular saw machines with a feed table and a fixed product pusher ? The distance "A" from the floor to the top surface of the feed table is from 800 mm to 1050 mm. The saw blade diameter is between 350 mm and 400 mm (see Figure 1). ? Circular saw machines installed in a cutting line (e.g. conveyor belt or roller conveyor), e.g. with a protective component which can be lifted on the feed and discharge side. The saw blade diameter is between 350 mm and 400 mm (see Figure 2).

Food processing machinery - Circular saw machines - Safety and hygiene requirements

BS EN 12268:2003+A1:2010 食品加工机械.带锯机.安全性和卫生要求

This European Standard specifies requirements for the design and manufacturing of band saw machines (see Figures 1 to 5). The machines covered by this European Standard are used to cut bone and meat. The band saw machines covered by this European Standard do not include band saw machines for processing wood and similar materials and the requirements of EN 1807 do not apply. Band saw machines for domestic use are not included in this European Standard. This European Standard only applies to machines which are manufactured after the date of issue of this European Standard. This European Standard covers the following types of machines: Band saw machines which are placed on the floor and can be wheel-mounted (see Figure 6). ? Type A Band saw machine with a feed table and a fixed product pusher Cutting height SH < 250 mm ! ? Band saw machines designed as table-top machines with and without base ? Band saw machines designed as floor-type machines ? Band saw machines integrated in a cutting line" Location: Table (see Figure 1) or base (see Figure 2). Distance A from the floor to the top surface of the feed table is between 800 mm and 1050 mm. ? Type B Band saw machine with a feed table, a protective rail and a cutting height 250 mm < SH < 420 mm. Distance A from the floor to the top surface of the feed table is between 800 mm and 1050 mm. Location: floor (see Figure 3) ? Type C Band saw machine with a sliding feed table, a protective rail and a cutting height 250 mm < SH < 420 mm. Distance A from the floor to the top surface of the sliding feed table is between 800 mm and 1050 mm. Location: floor (see Figure 4). ? Type D Band saw machine with feed and removal unit (e.g. roller conveyor, conveyor belt); integrated in a cutting plant, cutting height SH < 550mm. Distance A from the floor to the feed surface is between 800 mm and 1050 mm. Location: floor (see Figure 5).

Food processing machinery - Band saw machines - Safety and hygiene requirements

BS EN 12268:2003 食品加工机械.带锯机.安全和卫生要求

This European Standard specifies requirements for the design and manufacturing of band saw machines (see Figures 1 to 5). The machines covered by this European Standard are used to cut bone and meat. The band saw machines covered by this European Standard do not include band saw machines for processing wood and similar materials and the requirements of EN 1807 do not apply. Band saw machines for domestic use are not included in this European Standard. This European Standard only applies to machines which are manufactured after the date of issue of this European Standard. This European Standard covers the following types of machines: Band saw machines which are placed on the floor and can be wheel-mounted (see Figure 6). — Type A Band saw machine with a feed table and a fixed product pusher Cutting height SH < 250 mm Location: Table (see Figure 1) or base (see Figure 2). Distance A from the floor to the top surface of the feed table is between 800 mm and 1050 mm. — Type B Band saw machine with a feed table, a protective rail and a cutting height 250 mm ≤ SH < 420 mm. Distance A from the floor to the top surface of the feed table is between 800 mm and 1050 mm. Location: floor (see Figure 3) — Type C Band saw machine with a sliding feed table, a protective rail and a cutting height 250 mm ≤ SH < 420 mm. Distance A from the floor to the top surface of the sliding feed table is between 800 mm and 1050 mm. Location: floor (see Figure 4).

Food processing machinery - Band saw machines - Safety and hygiene requirements

BS EN 12267:2003 食品加工机械.圆盘锯.安全和卫生要求

This European Standard specifies requirements for the design and manufacturing of circular saw machines (see Figures 1 and 2). The machines covered by this European Standard are used to cut bone and meat. The circular saw machines covered by this European Standard do not include circular saw machines for processing of wood and similar materials and the requirements of EN 1870-1 do not apply. Circular saw machines for domestic use are not included in this European Standard. This European Standard applies only to machines which are manufactured after the date of issue of this European Standard. This European Standard covers the following types of machines: Circular saw machines with a feed table and a fixed product pusher — The distance ,,A" from the floor to the top surface of the feed table is from 800 mm to 1050 mm. The saw blade diameter is between 350 mm and 400 mm (see Figure 1). — Circular saw machines installed in a cutting line (e.g. conveyor belt or roller conveyor), e.g. with a protective component which can be lifted on the feed and discharge side. The saw blade diameter is between 350 mm and 400 mm (see Figure 2). Circular saw machines comprise a machine base, a fixed, foldable feed table, a product pusher, a protective hood which can be lifted, a saw blade, a drive and electrical components, depending on machine type. Circular saw machines with a machine base can be wheel-mounted (see Figure 1). The intended uses of the machines are described in clause 7. On floor-type circular saw machines (see Figure 3) the product to be cut is placed by hand onto the feed table and pushed against the cutting zone of the saw blade by means of the product pusher and sawed. On circular saw machines which are installed in a cutting line (see Figure 4) the product to be cut is pushed by hand via the conveyor belt or roller conveyor against the cutting zone of the saw blade and sawed.

Food processing machinery - Circular saw machines - Safety and hygiene requirements

JIS B 9650-2:2003 食品加工机械安全及卫生的一般设计规则.第2部分:卫生的一般设计规则

この規格は，食料品加工機械に限定した特定の安全?衛生要求事項であり， JIS B 9960-1， ISO/DIS 12100-1及びISO/DIS 12100-2などの規格に含まれず，これらの要求事項について拡張が必要な事項を取り扱う。この規格群の第2部は，工場施設内において，食料品加工機械によって食品を調製?加工する際に，腐敗菌や，病原菌による汚染又は増殖及び洗浄剤や，その他有害物質の混入などの様々な衛生に関する危険を除去，又は低減させる方法について規定する。

General design rules for safety and sanitation of food processing machinery -- Part 2: General design rules for sanitation

JIS B 9650-1:2003 食品加工机械安全及卫生的一般设计规则.第1部分:安全的一般设计规则

この規格は，食料品加工機械に限定した特定の安全?衛生要求事項であり， JIS B 9960-1， ISO/DIS 12100-1及びISO/DIS 12100-2などの規格に含まれず，これらの要求事項について拡張が必要な事項を取り扱う。この規格群の第I部は，工場施設内において食料品加工機械を使用する際の安全を確保するために，危険を除去又は低減させる方法について規定する。

General design rules for safety and sanitation of food processing machinery -- Part 1: General design rules for safety

JIS B 9653:2003 肉类加工机械的安全及卫生设计规则

1.1この規格は,肉類加工機械及びその附属装置(以下，食肉機械という。)に限定した特定の安全?衛生設計のための要求事項であり，JIS B 9650-1， JIS B 9650-2, JIS B 9960-I， ISO/DIS 12100-1及びISO/DIS 12100-2に含まれず，これらの要求事項について拡張が必要な事項を取扱う。

Design rules for safety and sanitation of meat processing machinery

ANSI/ASHRAE 32.2-2003 先混合和后混合饮料配给设备分级的测试方法

This standard establishes uniform methods of testing for determing laboratory performance of pre-mix and post-mix nonfrozen beverage dispensers that are self-contained, countermounted, electrically powered, and mechanically refrigerated and that incorporate a water-bath or dry-block revervoir.

Methods of Testing for Rating Pre-Mix and Post-Mix Beverage Dispensing Equipment

ANSI/NSF 37-2002 食品和食品服务企业入口通道用风帘

Revise entire standard. Reballot of changes from initial ballot to Joint Committee. This standard was listed for public review in the 1/12/2001 issue of Standards Action. It is being resubmitted due to substantive changes to the text.

Air Curtains for Entranceways in Food and Food Service Establishments

EN 13732:2002 食品加工机.农场用大批牛奶冷却器.结构、性能、适用性、安全和卫生学要求

1.1 This European Standard specifies requirements for design, construction, performance, suitability for use, safety and hygiene of refrigerated bulk bovine milk coolers and the related methods of test. It applies to refrigerated bulk milk tanks with air cooled condensing units and automatic control intended for installation on farms or at milk collecting points. It applies to tanks for two milkings (24 h), four milkings (48 h) and six milkings (72 h), in which the cooling takes place totally or partially within the tank. Performance requirements in 5.4.1.2.1 and 5.4.1.2.2 do not apply to tanks where cooling does not take place totally within the tank nor where the tank is associated with a continuous system of milking (e.g. milking with robot). 1.2 This European Standard does not cover: ? mobile tanks; ? tanks intended to be tilted for drainage; ? equipment for delivering the milk to the tank; ? equipment for pre-cooling or instant cooling of the milk. 1.3 This standard covers significant hazards at machines falling within this scope when used as intended by the manufacturer and as identified by risk assessment (see EN 1050:1997). Noise is not considered to be a significant hazard for bulk milk coolers. This standard includes information in 7.1 and in annex A concerning the manufacturer's declaration of the noise emission level of the cooler. 1.4 This standard does not cover the calibration requirements for the tank to be used as a system for payment purpose. 1.5 This standard applies primarily to the machines which are manufactured after its date of issue.

Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene Incorporates Amendment A2: 2009

BS EN 13289:2001 面食加工设备.干燥机和冷却器.安全和卫生要求

This European Standard applies to shaker pre-dryers, belt dryers, rotary dryers, nest pasta dryers, long pasta dryers and coolers (see clause 3), used in continuous pasta processing plants able to produce more than 100kg/h. This European Standard specifies the safety requirements for the design, manufacture and information for use for the machines mentioned above, known by the names of dryers and coolers, classified as stationary units which cannot be moved when in operation. This European Standard is not applicable to static or semiautomatic dryers and coolers requiring manual loading as well as those for special application (i.e. experimental dryers). Dryers in a pasta plant are machines used to reduce moisture by means of warm air ventilation. In the drying process the use of a cooler might be necessary in order to reduce the temperature, maintaining the correct and constant moisture of the pasta. The cooling can be obtained in the dryer or in a separate similar machine. The significant hazards covered by this standard are listed in clause 4. These hazards, as well as the measures for their reduction, are described in the present European Standard Ancillary equipment, which is not an integral part of the machinery (e.g. hoppers, conveyors, equipments used to produce hot or cold fluids, etc) is not covered by this European Standard. This European Standard applies to machines which are manufactured after the date of publication of this European Standard.

Pasta processing plants - Dryers and coolers - Safety and hygiene requirements