共找到 293 条与 食品加工机械综合 相关的标准,共 20 页
Design rules for safety and sanitation of meat processing machinery
The General Services Administration has authorized the use of this commercial item description in preference to Military specification MIL-S-43818.
SLICING MACHINE, BUN
The General Services Administration has authorized the use of this commercial item description in preference to MIL-R-43979A.
RACKS, MILK CONTAINER, MOBILE AND RACKS, EGG CONTAINER, MOBILE
The General Services Administration has authorized the use of this Commercial Item Description in preference to Military Specification MIL-C-40602
COOKIE CUTTING MACHINE, ELECTRIC
This commercial item description shall be used in preference to Military Specification MIL-S-36908A.
VORTEX MIXER, LABORATORY, SINGLE CUP, 115 VOLT, 50-60 HZ, AC
FOOD PRODUCTION EQUIPMENT. STIRRING AND MIXING MACHINES WITH A VERTICAL FIXED BOWL IN WORKING. SAFETY DEVICES INTEGRATED.
Model preparation method of biscuit forming machine
AGRI-FOODSTUFFS EQUIPMENT. VEGETABLE PEELER. INTEGRAL SAFETY DEVICES.
Agri-foodstuffs equipment. Fixed band saws. Integral safety devices.
Specifies the technological test as regards mash pumps. Includes definitions, and gives an example of test report. Annex A shows a standard motor-pump-group. A grape transfer apparatur is given in annex B. The pressure regulating device is illustrated in annex C. Annex D includes a control form for mash pump quantitative test. The control form for qualitative test given in annex E. The control form for overall evaluation is show in annex F.
Equipment for vine cultivation and wine making; Mash pumps; Methods of test
Pipe for the food industry. Stainless steel clamp liners and gasket.
Specifies technical test methods for grape presses; applies to continuous and discontinuous presses. Annex A contains an example of overall evaluation; annex B gives the inspection sheet for the press; the inspection sheet for the standard press is given in annex C; annex D includes the sketch of vat with non-mechanized emptying; the description of hydraulic press with diameter of 1200 mm is given in annex E.
Equipment for vine cultivation and wine making; Grape presses; Methods of test
Wheeled assemblies to carry food in heated containers, with additional hot cupboards; non-heated compartments in certain arrangements. Food boxes of limited capacity for portability, can be carried by hand, or placed on a chassis. For operation up to 250 V a.c., r.m.s. or d.c., load up to 3 kW.
Specification for electrically-heated food conveyors and carriers
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