X99 其他食品加工机械 标准查询与下载

NF U65-058:2006 食品加工机械.固定台式炉装料机.安全和卫生要求

Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements.

DIN EN 13885:2006 食品加工机.剪断机.安全和卫生要求.德文版本EN 13885-2005

This European standard applies to design and manufacturing of clipping machines. This machines will be used especially in butcheries, meatprocessing factories, mainkitchens and other food processing factories. Machines, covered by this standard are used for positioning and closing of skins, foiltubes etc.

Food processing machinery - Clipping machines - Safety and hygiene requirements;English version of DIN EN 13885:2006-02

NY/T 1021-2006 生猪浸烫设备

本标准规定了生猪浸烫设备的产品分类、技术要求、试验方法、检验规则以及标志、包装、运输和贮存。 本标准适用于生猪屠宰加工线中的生猪摇烫机及其配套的浸烫池（含其附属设备），以下简称浸烫设备。其他机型可参照执行。

Pig scalding equipment

NY/T 1022-2006 生猪刮毛设备

本标准规定了生猪刮毛设备的有关产品分类、技术要求、试验方法、检验规则以及标志、包装、运输和贮存。 本标准适用于生猪屠宰加工生产线中的卧式刮毛设备。以下简称刮毛设备。

Pig dehairing equipment

NY/T 1019-2006 家禽脱羽设备

本标准规定了家禽脱羽设备的术语和定义、产品分类、技术要求、试验方法、检验规则以及标志、包装、运输和贮存。 本标准适用于肉型家禽（鸡、鸭、鹅）吊挂式屠宰生产线的立式脱羽设备（以下简称脱羽设备），卧式脱羽设备可参照使用。

Poultry de-feathering equipment

NY/T 1020-2006 家禽浸烫设备

本标准规定了家禽浸烫设备的术语和定义、产品分类、技术要求、试验方法、检验规则以及标志、包装、运输和贮存。 本标准适用于肉型家禽（鸡、鸭、鹅）吊挂式屠宰生产线的挂钩式浸烫设备（以下简称浸烫设备），脱钩式浸烫设备可参照使用。

Poultry scalding equipment

DIN EN 13732/A1:2006 食品加工机械.农场散装牛奶冷却机.符合使用、安全和卫生用结构、性能和适合性要求

This change was necessary, because the manhole for cleaning was for some countries to small. The size of the opening is now defined as 350 mm X 450 mm#,,#

Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene; German version EN 13732:2002/A1:2005

ANSI/NSF 18(i8)-2006 手动食品和饮料配给设备

To establish requirements for dispensing equipment designed to maintain the safety of potentially hazardous foods held under controlled conditions without refrigeration.

Manual food and beverage dispensing equipment

BS EN 12984:2005 食品加工机械.便携式和/或手动带机械驱动刀具的机器和设施.安全和卫生要求

1.1 This European Standard covers portable and/or hand-guided machines and appliances equipped with mechanically driven cutting tools. This European Standard specifies requirements for the design and manufacture of portable and/or handguided machines and appliances equipped with electrically, hydraulically or pneumatically driven cutting tools (see Figures 1 to 9), hereinafter referred to as “machines”. The machines covered by this European Standard are used for slaughtering animals, for cutting up animal carcasses, poultry and other foodstuff such as e.g. fish. They are mainly intended for use in slaughterhouses and rooms, which are used for cutting and preparing. These machines are used for the industry and trade. This European Standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under the conditions foreseen by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, maintenance and de-commissioning of the machine. This European Standard is not applicable to portable and/or hand-guided machines and appliances equipped with electrically, hydraulically or pneumatically driven cutting tools, which are manufactured before the date of publication of this European Standard by CEN.1.2 This European Standard covers the following machines subdivided into tool types: 1.2.1 Saws (see Figures 1 to 5) ? Circular saws (see Figures 1 and 2); ? straight blade reciprocating saws (see Figures 3 and 4); ? band saws (see Figure 5). 1.2.2 Shears, pincers (see Figures 6 and 7) 1.2.3 Knives (see Figures 8 and 9) ? Ring-blade circular knives; ? circular knives with simple or double blade; ? reciprocating knives with one or two straight blades; ? rotating knives. Licensed Copy: Wang Bin, na, Thu Mar 09 03:23:12 GMT 2006, Uncontrolled Copy, (c) BSI cylinder within the housing, or a motor which drives the tool via a flexible drive cable, the tool being hand-held at the place of use or being hand-guided on a movable device. The motor or drive can comprise electrical, hydraulic or pneumatic components. For weight balancing, a suspension unit with a tensioning spring or a counter-balancer can make the work easier for the operator. This equipment is not covered by this European Standard. 1.3 Intended use Portable and/or hand-guided machines are used on suspended or lying, stunned and blood-drained animals for cutting off legs, feet and horns, for cutting out anuses, for skinning, for opening the sternum, for halving, quartering or further cutting carcasses and for removing fat. Although it should be advised against, this European Standard, taking into account practice, deals with the hazards due to cleaning with pressurised water. With the aim of clarifying the intentions of this European Standard and avoiding doubts when reading it, the following assumptions were made for operation: ? only designated and instructed persons operate the machine, ? place of use is adequately lit, and the equipment will be used in an environment with hygiene hazards but without other special hazards.

Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements

NF U66-062/A1:2005 食品加工机械.切碎机.安全和卫生学要求

Food processing machinery - Mincing machines - Safety and hygiene requirements.

BS EN 12042:2005 食品加工机械.自动分料机.安全和卫生要求

1.1 This European Standard applies to the design and manufacture of automatic dividers whose function is based on the volumetric principle using one or more suction and/or pressing pistons. Dough dividers working in other ways are excluded from the scope of this European Standard. These automatic dividers are used in the food industry and shops (pastry-making, bakeries, confectionery, etc.) for dividing dough or pastry into portions to produce the required weight of dough piece. These machines can be fed by hand or automatically. This European Standard deals with all significant hazards, hazardous situations and events relevant to the installation, adjustment, operation, cleaning and maintenance of automatic dividers, when they are used as intended and under the conditions foreseen by the manufacturer (see clause 4). When drafting this European Standard, it has been assumed that the machines are not intended to be cleaned with water. 1.2 The following machines are excluded: - experimental and testing machines, under development by the manufacturer; - weighting devices; - “knife and belt" dividers and other types of machines where the dividing mechanism is based on the functioning of a moving knife; - lifting and tilting machines1) or other separate feeding machines. 1.3 A noise test code is included in Annex A to assist manufacturers to measure noise levels for the purpose of the noise emission declaration. 1.4 This European Standard is not applicable to machines which are manufactured before the date of publication of this European Standard by CEN.

Food processing machinery - Automatic dividers - Safety and hygiene requirements

JIS B 9654:2005 海产品机械的安全及卫生的设计规则

この規格は，水産加工機械及びその附属装置（以下，水産加工機械という。)に限定した特定の安全及び衛生に関する設計のための要求事項について規定する。

Design rules for safety and sanitation of marine product machinery

NF U65-050:2005 食品加工机械.细小线条切割机.安全和卫生要求

Food processing machinery - Baguette slicers - Safety and hygiene requirements.

NF U66-069:2005 食品加工机械.切削机.安全和卫生要求

Food processing machinery - Chop cutting machines - Safety and hygiene requirements.

NF U66-076:2005 食品加工机.剪断机.安全和卫生要求

Food processing machinery - Clipping machines - Safety and hygiene requirements.

QB/T 2747-2005 不含气液体负压灌装机

本标准规定了不含气液体负压灌装机的产品分类、要求、试验和测试方法、检验规则和标志、产品使用说明书、包装、运输、贮存。 本标准适用于负压灌装各种不含气的玻璃瓶装酒类饮料、糖浆饮料、奶类饮料、果汁饮料、高糖度浓缩饮料、酱油和醋等食品调料、农药乳剂等液体的单体负压灌装机(以下简称“产品”)。

Gas-free liquid negative-pressure bottle filling

QB/T 1487-2005 不含气液体玻璃瓶装生产线

本标准规定了不含气液体玻璃瓶装生产线的设备组成、要求、工作条件、试验和测试方法、检验规则和标志、包装、运输、贮存。 本标准适用于灌装各种不含气的酒类饮料、糖浆饮料、奶类饮料、果汁饮料、食品调料、农药乳剂等液体的玻璃瓶装生产线(以下简称“生产线”)。

Gas-free liquid glass bottle filling line

QB/T 2754-2005 定容式液体定量灌装机

本标准规定了定容式液体定量灌装机的产品分类、要求、试验和测试方法、检验规则和标志、产品使用说明书、包装、运输、贮存。 本标准适用于定容式常温常压灌装各种不含气的玻璃瓶装酒类、饮料等液体的灌装机(以下简称“产品”)。

Liquid quantitative bottle filler with constant volume

NF U66-050:2005 食品加工机械.搅拌机.安全和卫生要求

Food processing machinery - Mixing machines - Safety and hygiene requirements.

NF U66-078:2005 食品加工机械.立方体切削机.安全和卫生要求

Food processing machinery - Cubes cutting machines - Safety and hygiene requirements.