X99 其他食品加工机械 标准查询与下载

NF U64-055:2005 食品加工机械.装有电动搅拌器和/或混合器的蒸煮罐.安全和卫生要求

Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements.

QB/T 2734-2005 聚酯(PET)瓶装饮料生产线

本标准规定了聚酯(PET)瓶装饮料生产线的组成、工作条件、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于常温(冷态)灌装汽水、矿泉水等含或不含二氧化碳气的铝制防盗盖或塑料防盗盖、聚酯(PET)瓶装饮料生产线(以下简称“生产线”)。本标准也适用于聚酯(PET)瓶装果汁饮料无菌包装生产线。

Beverage PET bottling line

QB/T 2736-2005 桶装水饮料全自动冲洗灌装封口机

本标准规定了桶装水饮料全自动冲洗灌装封口机的定义、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于聚碳酸酯(PC)桶装水饮料全自动冲洗灌装封口机(以下简称“产品”)。 本标准适用于生产能力为60桶/h-1000桶/h，灌装容积为10L-20L,灌装物料为饮用矿泉水、纯净水、矿化水、天然净水等(以下简称“成品水”)。

Automatic rinsing,filling and capping machine for bottled water-drinks

QB/T 2737-2005 制酒饮料机械.热收缩塑膜包装机

本标准规定了热收缩塑膜包装机的分类、要求、试验方法、检验规则和标志、产品使用说明书、包装、运输和贮存。 本标准适用于制酒饮料行业全自动型使用热收缩薄膜缩包瓶装、易拉罐装啤酒、饮料的热收缩塑膜包装机(以下简称“产品”)。日化行业缩包各类瓶装、罐装、盒装日化品等物件的同类型热收缩塑膜包装机可参照使用。

Beer and beverage machinery.shrink packer

UL 621-2005 冰激淋机

1.1 These requirements cover unitary ice cream makers designed for connection to alternating current circuits rated not more than 600 volts. For the purposes of this standard, ice cream makers include equipment for preparing products such as hard ice cream, soft serve ice cream, milk shakes, and sherbets and may include means for dispensing the product directly into containers. 1.2 Ice cream makers covered by these requirements employ sealed (hermetic type) motor compressors and air-cooled or water-cooled condensers. 1.3 These ice cream makers are intended to be installed in accordance with the National Electrical Code, NFPA 70, and the Safety Standard for Refrigeration Systems, ASHRAE 15.

Ice cream makers

ANSI/NSF 18(i7)-2005 手动食品和饮料配给设备

To correct the CFR reference from 21 CFR 178.1010 to 40 CFR 180.940.

Manual food and beverage dispensing equipment

ANSI/NSF 18(i6)-2005 手动食品和饮料配给设备

To update normative references and the IPC method.

Manual food and beverage dispensing equipment

QB/T 2681-2004 食品工业用不锈钢薄壁容器

本标准规定了食品工业用不锈钢薄壁容器的产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于食品、饮料、乳制品、酿酒、制药、日用化工等行业用来发酵、冷却、调配、贮存酒液、果汁、乳品及洁净水等液态物料的食品工业用常压不锈钢薄壁容器。

Stainless steel sheet container for foodstuff industry

ISO 8086:2004 乳品厂.卫生条件.检验通用指南和取样程序

This International Standard gives general guidelines for inspection and sampling procedures to be used to check the effectiveness of cleaning and disinfection methods used in dairy plants and receiving stations, including milk-collection tankers. It deals with — visual inspection, — sampling from plant surfaces (product line, bottle washing equipment, containers, etc.), — re-usable product containers, — air, — sampling of water and aqueous solutions other than those added to the product, and — sampling of raw materials and products. It does not cover equipment normally installed in farms (e.g. milking machinery or refrigerated bulk milk tanks), nor does it deal with the equally important areas of health and hygiene of personnel, factory environment, internal arrangement of the factory, methods of cleaning, packaging materials brought in new from outside (paper, cardboard, plastic, new bottles, etc.), food ingredients and additives, selection of number of units and treatment of the sample in the laboratory. The need for sampling is normally considered in the design of plant. It is important that any devices which are included to enable samples to be taken are so designed and fitted that their use results in representative samples being obtained without any adverse effect on the hygienic condition of the plant (e.g. by introducing dead spots in cleaning circuits). Such design is outside the scope of this International Standard.

Dairy plant - Hygiene conditions - General guidance on inspection and sampling procedures

QB/T 2635-2004 杀菌机

本标准规定了隧道式巴氏杀菌机的分类、技术要求、测试方法、检验规则、掠志、包装、使用说明书、运输、贮存. 本标准适用于瓶装、易拉罐装啤酒和其它发酵酒杀菌的隧道式巴氏杀菌机。

Pasteurizer

QB/T 2632-2004 饮料热灌装拧盖机

本标准规定了饮料热灌装拧盖机的定义和缩略语、技术要求、测试方法、检验规则和标志、包装、运输、贮存。 本标准适用于塑料防盗瓶盖封口的螺纹瓶口聚醋(PET、PEN/PET)瓶灌装的不含气饮料热灌装拧盖机〈以下简称产品〉。

Beverage hot-filling and screw capping machine

QB/T 2633-2004 饮料热灌装生产线

本标准规定了饮料热灌装生产线的定义和缩略语、生产线的组成、技术要求、测试方法、检验规则和标志、包装、运输、贮存。 本标准适用于塑料防盗瓶盖封口的螺纹瓶口聚酶(PET、PEN/PET)瓶灌装的不含气饮料热灌装生产线(以下简称生产线〉。

Beverage hot-filling production line

QB/T 2634-2004 洗瓶机

本标准规定了浸泡啧冲式洗瓶机的分类、技术要求、测试方法、检验规则、标志、包装、使用说明书、运输、贮存. 本标准适用于浸泡啧冲式洗瓶机。

Bottle washer

BS EN 13621:2004 食品加工机械.色拉干燥器.安全和卫生要求

1 This document specifies the safety and hygiene requirements for the design and manufacture of salad dryers taking account of installation, cleaning, removal of jammed food, feeding, maintenance and decommissioning. The spinning function is obtained by the rotation of a perforated basket in which the product being processed is placed. It applies to machines: — which are intended for use in the commercial and institutional catering industry; — having a rotation speed between 300 rpm and 900 rpm; — having a nominal output below 2 kW; — having a nominal volume of the basket less than 100 l. These machines can be stationary or movable. The machines concerned by this document are those appliances which are intended for eliminating by spinning the water present on salad after washing. These machines can also be used for spinning other vegetables such as spinach, watercress, radish, French beans, etc. The machines covered by this document are not intended to be cleaned with water jet. This document deals with all significant hazards, hazardous situations and events relevant to salad dryers, when they are used as intended and under the conditions foreseen by the manufacturer (see Clause 4). NOTE If the machine is not used under above conditions, the manufacturer should verify, when he is informed of such situation, if the preventive measures remain valid (see 3.22 of EN ISO 12100-1:2003). The feeding principle of the machine can be notably: — manual loading into the basket left in position in the machine; — placing in and withdrawal from the machine of the loaded basket. 2 Noise is not considered to be a significant hazard with salad dryers. This does not mean that the manufacturer of these machines is absolved from reducing noise and making a noise declaration. Therefore a noise test code is proposed in Annex A. 3 Vibrations are not considered as a hazard with these machines. 4 This document is not applicable to the machines which are manufactured before the date of publication of this document by CEN.

Food processing machinery - Salad dryers - Safety and hygiene requirements

BS EN 13621:2004+A1:2010 食品加工机械.色拉干燥器.安全和卫生要求

1.1 This document specifies the safety and hygiene requirements for the design and manufacture of salad dryers taking account of installation, cleaning, removal of jammed food, feeding, maintenance and decommissioning. The spinning function is obtained by the rotation of a perforated basket in which the product being processed is placed. It applies to machines: ? which are intended for use in the commercial and institutional catering industry; ? having a rotation speed between 300 rpm and 900 rpm; ? having a nominal output below 2 kW; ? having a nominal volume of the basket less than 100 l. These machines can be stationary or movable. The machines concerned by this document are those appliances which are intended for eliminating by spinning the water present on salad after washing. These machines can also be used for spinning other vegetables such as spinach, watercress, radish, French beans, etc. The machines covered by this document are not intended to be cleaned with water jet. !This European Standard deals with all significant hazards, hazardous situations and events relevant to salad dryers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)." NOTE If the machine is not used under above conditions, the manufacturer should verify, when he is informed of such situation, if the preventive measures remain valid (see 3.22 of EN ISO 12100-1:2003). The feeding principle of the machine can be notably: ? manual loading into the basket left in position in the machine; ? placing in and withdrawal from the machine of the loaded basket. 1.2 Noise is not considered to be a significant hazard with salad dryers. This does not mean that the manufacturer of these machines is absolved from reducing noise and making a noise declaration. Therefore a noise test code is proposed in Annex A. 1.3 Vibrations are not considered as a hazard with these machines. 1.4 This document is not applicable to the machines which are manufactured before the date of publication of this document by CEN.

Food processing machinery - Salad dryers - Safety and hygiene requirements

DIN 6653-1:2004 饮料自动售货系统 附件 第1部分:饮料或基本材料管件

This standard specifies requirements for tubing made of thermoplastic polymers intended for conveying beverages and syrup in dispense systems for draught beverages as well as methods of testing such tubing. The requirements have been specified to take into account all risk factors known to date.

Beverage dispensing systems - Accessories - Part 1: Beverage or base material pipework

JIS B 9657:2004 饮料加工机械安全和卫生的设计规则

1.1この規格は，飲料加工機械及びその附属装置(以下，飲料機械という。)に限定した特定の安全及び衛生に関する設計のための要求事項について規定する。

Design rules for safety and sanitation of drink making machinery

DIN 6653-2:2004 饮料自动售货系统 附件 第2部分:二氧化碳检测仪器的性能要求和试验方法

This standard specifies the performance requirements and test methods for fixed electrical apparatus for the detection of carbon dioxide concentrations hazardous to health in the ambient atmosphere. This apparatus is of importance for the storage of containers in cellars or poorly ventilated rooms. It is applicable to mains- powered apparatus intended for use in beverage dispensing systems, including integrated withdrawal systems in aspirated apparatus.

Beverage dispensing systems - Accessories - Part 2: Performance requirements and test methods for apparatus for the detection of carbon dioxide

QB/T 2589-2003 装箱机

本标准规定了装箱机的分类、技术要求、测试方法、检验规则、标志、包装、使用说明书、运输和贮存。 本标准适用于啤酒、饮料行业把玻璃瓶装入塑料箱的装箱机(以下简称"产品" )。玻璃瓶装入纸箱的装箱机和PET瓶装入纸箱的装箱机亦可参照使用。

Recrater

QB/T 2588-2003 卸箱机

本标准规定了卸箱机的分类、技术要求、测试方法、检验规则、标志、包装、使用说明书、运输 和贮存。 本标准适用于啤酒、饮料行业把玻璃瓶从塑料箱子取出，放到输送带上的卸箱机(以下简称“产品”)。其它类似产品亦可参照使用。

Decrater