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DIN EN ISO 22717:2009 微生物.化妆品.铜绿假单胞菌的检测(ISO 22717:2006),EN ISO 22717:2009的德文版本

This International Standard gives general guidelines for the detection and identification of the specified micro-organism Pseudomonas aeruginosa in cosmetic products. Micro-organisms considered as specified in this International Standard might differ from country to country according to national practices or regulations. In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic product to which this International Standard is applicable. Products considered to present a low microbiological risk include those with low water activity, hydro-alcoholic products, extreme pH values, etc. The method described in this International Standard is based on the detection of Pseudomonas aeruginosa in a non-selective liquid medium (enrichment broth), followed by isolation on a selective agar medium. Other methods may be appropriate, depending on the level of detection required. NOTE For the detection of Pseudomonas aeruginoaa, subcultures can be performed on non-selective culture media followed by suitable identification steps (e.g. using identification kits). Because of the large variety of cosmetic products within this field of application, this method may net be appropriate in every detail for some products (e.g. certain water immiscible products). Other International Standards (ISO 18415 [10]) may be appropriate. Other methods (e.g. automated) may be substituted for the tests presented here provided that their equivalence has been demonstrated or the method has been otherwise validated.

Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2006); English version of DIN EN ISO 22717:2009-10

ICS: 07.100.99;71.100.70
CCS: Y42
发布: 2009-10-01
实施

DIN EN ISO 21148:2009 化妆品.微生物学.微生物检查的一般说明(ISO 21148:2005,含勘误表1:2006),DIN EN ISO 21148:2009-10的英文版本

This International Standard gives general instructions for carrying out microbiological examinations of cosmetic products, in order to ensure their quality and safety, in accordance with an appropriate risk analysis (e.g. low water activity, hydro-alcoholic, extreme pH values). Because of the large variety of products and potential uses within this field of application, these instructions might not be appropriate for some products in every detail (e.g, certain water-immiscible products).

Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005, including Cor 1:2006); English version of DIN EN ISO 21148:2009-10

ICS: 07.100.99;71.100.70
CCS: Y42
发布: 2009-10-01
实施

DIN EN ISO 22718:2009 化妆品.微生物学.金黄色葡萄球菌的测定(ISO 22718:2006),EN ISO 22718:2009的德文版本

This International Standard gives general guidelines for the detection and identification of the specified micro-organism Staphylococcus aureus in cosmetic products. Micro-organisms considered as specified in this International Standard might differ from country to country according to national practices or regulations. In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic product to which this International Standard is applicable. Products considered to present a low microbiological risk include those with low water activity, hydro-alcoholic products, extreme pH values, etc. The method described in this International Standard is based on the detection of Staphylococcus aureus in a non-selective liquid medium (enrichment broth), followed by isolation on a selective agar medium. Other methods may be appropriate dependent on the level of detection required. NOTE For the detection of Staphylococcus aureus, subcultures can be performed on non-selective culture media followed by suitable identification steps (e.g. using identification kits). Because of the large variety of cosmetic products within this field of application, this method may not be appropriate for some products in every detail (e.g. certain water immiscible products). Other International Standards (ISO 18415 [10]) may be appropriate. Other methods (e.g. automated) may be substituted for the tests presented here provided that their equivalence has been demonstrated or the method has been otherwise validated.

Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2006); English version of DIN EN ISO 22718:2009-10

ICS: 07.100.99;71.100.70
CCS: Y42
发布: 2009-10-01
实施

DIN EN ISO 18416:2009 化妆品.微生物学.白色念珠菌的测定(ISO 18416:2007),EN ISO 18416:2009的德文版本

This International Standard gives general guidelines for the detection and identification of the specified microorganism Candida albicans in cosmetic products. Microorganisms considered as specified in this International Standard might differ from country to country according to national practices or regulations. In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis so as to determine the types of cosmetic product to which this International Standard is applicable. Products considered to present a low microbiological risk include those with low water activity, hydro-alcoholic products, those with extreme pH values, etc. The method described in this International Standard is based on the detection of Candida albicans in a non- selective liquid medium (enrichment broth), followed by isolation on a selective agar medium. Other methods may be appropriate dependent on the level of detection required. NOTE For the detection of Candida albicans, subcultures can be performed on non-selective culture media followed by suitable identification steps (e.g. using identification kits). Because of the large variety of cosmetic products within this field of application, this method might not be suited in every detail to some products (e.g. certain water-immiscible products) Other International Standards (e.g. ISO 18415) might be appropriate. Other methods (e.g. automated) can be substituted for the test presented here provided that their equivalence has been demonstrated or the method has been otherwise validated.

Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2007); English version of DIN EN ISO 18416:2009-10

ICS: 07.100.99;71.100.70
CCS: Y42
发布: 2009-10-01
实施

DIN EN ISO 21150:2009 化妆品微生物.大肠杆菌的检测(ISO 21150:2006),德文版本EN ISO 21150:2009

This International Standard gives general guidelines for the detection and identification of the specified microorganism Escherichia coil in cosmetic products. Microorganisms considered as specified in this International Standard might differ from country to country according to national practices or regulations. In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis, so as to determine the types of cosmetic products to which this International Standard is applicable. Products considered to present a low microbiological risk include those with low water activity hydro-alcoholic products, extreme pH values, etc. ThJs international Standard specifies a method that is based on the detectJon of Escherichia ceil in a non-selective liquid medium (enrichment broth), followed by isolation on a selective agar medium. ~ther methods may be appropriate depending on the level of detection required. NOTE For the detection of Escherichla coil, subcultures can be performed on non-selective culture media followed by suitable identification steps (e.g. using identification kits). Because of the large variety of cosmetic products within this field of application, this method might not be suited to some products in every detail (e.g. ceRain water-immiscible products) Other international Standards may be appropriate. Other methods (e.g. automated) can be substituted for the test presented here provided that their equivalence has been demonstrated or the method has been otherwise validated

Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006); English version of DIN EN ISO 21150:2009-10

ICS: 07.100.99;71.100.70
CCS: Y42
发布: 2009-10-01
实施

SANS 22718:2009 化妆品．微生物学．金黄色葡萄球菌的检测

Gives general guidelines for the detection and identification of the specified micro-organism Staphylococcus aureus in cosmetic products.

Cosmetics - Microbiology - Detection of Staphylococcus aureus

ICS: 01.100.99;71.100.70
CCS: Y42
发布: 2009-09-23
实施

SANS 18415:2009 化妆品．微生物学．专用和非专用微生物的检测

Gives general guidelines for the detection and identification of specified microorganisms in cosmetic products. It can also be used for the detection and identification of other kinds of aerobic mesophilic non-specified microorganisms in cosmetic product

Cosmetics - Microbiology - Detection of specified and non-specified microorganisms