Y68 炊事机具、基础标准与通用方法 标准查询与下载

DIN 18873-1:2012 商用厨房设备的能耗测量方法.第1部分:对流蒸锅

Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers

DIN EN 60335-2-6 Berichtigung 1:2012 家用和类似用途电器.安全性.第2-6部分:固定烹调灶具,炉架,烤炉和类似器具的详细要求(IEC 60335-2-6-2002,修改件+ A1-2004 + A2-2008).德文版本EN 60335 2-6-2003 + A1-2005 + Cor. -2007 + A2-2008 + A11-2010,DIN EN 60335-2-6 (VDE 0700-6)-2011-03标准的勘误表.德文版本EN 60335-2-6-2003/A11-2010/AC-2012

Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances (IEC 60335-2-6:2002, modified + A1:2004 + A2:2008); German version EN 60335 2-6:2003 + A1:2005 + Cor

DIN 18867-7:2012 商用厨房设备.车载烹饪设备.第7部分:食品运送车,要求和测试

Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing

IEC 60335-2-31:2012 家用和类似用途电器.安全性.第2-31部分:抽油烟机和其它烹饪用排烟装置的详细要求

This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electric range hoods and other cooking fume extractors intended for installing above@ beside@ behind or under household cooking ranges@ hobs and similar cooking appliances@ their rated voltage being not more than 250 V. NOTE 101 The cooking appliance can be supplied by electricity or other fuels@ such as gas. Appliances not intended for normal household use but that nevertheless may be a source of danger to the public@ such as appliances intended to be used by laymen in shops@ in light industry and on farms@ are within the scope of this standard. As far as is practicable@ this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However@ in general@ it does not take into account -persons (including children) whose ? physical@ sensory or mental capabilities; or ? lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction; -children playing with the appliance. NOTE 102 Attention is drawn to the fact that -for appliances incorporating electrostatic air filters@ IEC 60335-2-65 also applies; -for appliances intended to be used in vehicles or on board ships or aircraft@ additional requirements could be necessary; -in many countries additional requirements are specified by the national health authorities@ the national authorities responsible for the protection of labour@ the national authorities responsible for buildings and similar authorities. NOTE 103 This standard does not apply to -appliances intended for commercial purposes (IEC 60335-2-99); -appliances intended to be used in locations where special conditions prevail@ such as the presence of a corrosive or explosive atmosphere (dust@ vapour or gas).

Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors

IEC 60335-2-14:2006/AMD2:2012 家用和类似用途电器.安全性.第2-14部分:炊事机具的详细要求.修改件2

Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines; Amendment 2

IEC 60335-2-9:2012 家用和类似用途电器.安全性.第2-9部分:烤架,烤箱和类似便携式烹调用具的详细要求

Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances

IEC 60335-2-14:2012 家用和类似用途电器.安全性.第2-14部分:厨房炊具的详细要求

Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines

SN/T 3241.2-2012 进出口家用及类似用途电器检验技术要求.第2部分：自动电饭锅的能效

SN/T 3241的本部分规定了自动电饭锅能效检测的能效要求和试验方法。 本部分适用于电热元件为加热源的在常压下工作的额定功率小于2000W的进出口自动电饭锅的能效检验。

Technical requirements for the inspection of household and similar electrical appliances for import and export.Part 2：Energy efficiency for electric rice cookers

NF C73-809/A13*NF EN 60335-2-9/A13:2012 家用和类似用途电器.安全性.第2-9部分:烤架、烤面包机和类似便携式炊具详细要求

Household and similar electrical appliances - Safety - Part 2-9 : particular requirements for grills, toasters and similar portable cooking appliances

DIN EN 60335-2-25:2012 家用和类似用途电器.安全性.第2-25部分:微波炉(包括组合微波炉)的详细要求

Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens (IEC 60335-2-25:2010, modified); German version EN 60335-2-25:2012

UL 1083 CRD-2012 家用电煮锅和煎锅电器的UL安全标准. 节/段落参考: 1.5, 5.1.3.1, 8.5 - 8.11, 10.1.2, 22.1, 24.4.1, 24.6.1, 24.8 - 24.9, 28.3 - 28.6, 30.1 - 30.2, 31.2.2.1 - 31.2.2.2, 37.1, 38.1 - 38.8, 39.1 - 39.2, 40.1 - 40.2, 41.1 - 41.5, 42.1 - 42.2, 48A, 54.13, 54.18, 54.18 - 54.19, 55.2 -

UL Standard for Safety Household Electric Skillets and Frying-Type Appliances - Section/Paragraph Reference: 1.5@ 5.1.3.1@ 8.5 - 8.11@ 10.1.2@ 22.1@ 24.4.1@ 24.6.1@ 24.8 - 24.9@ 28.3 - 28.6@ 30.1 �C 30.2@ 31.2.2.1 �C 31.2.2.2@ 37.1@ 38.1 �C 38.8@ 39.1 �C

UL 710-2012 商用烹饪设备用排风罩

Exhaust hoods for commercial cooking equipment

DIN EN 30-1-4:2012 家用燃气灶具.第1-4部分:安全性.带自动燃烧控制系统的含一个或多个燃烧炉的灶具.德文版本EN 30-1-4-2012

This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances,capable of using the combustrble gases defined in EN 30-1-1-2008+A2-2010.that have one or more burners with an automatic burner control system, referred to in the text as"appliances".

Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system; German version EN 30-1-4:2012

BS EN 60705:2012 家用微波炉. 性能测试方法

Household microwave ovens. Methods for measuring performance

DIN 18873-6:2012 商用厨房设备的能耗测量方法. 第6部分: 可倾压力炖锅和固定式压力炖锅

Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans

DIN 18873-7:2012 商用厨房设备的能耗测量方法. 第7部分:多层烤箱

Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens

BS EN 60335-2-25:2012 家用和类似用途电器. 安全性. 微波炉的特殊要求, 包括组合微波炉

Household and similar electrical appliances. Safety. Particular requirements for microwave ovens, including combination microwave ovens

IWA 11-2012 烹调用炉性能评定指南

Guidelines for evaluating cookstove performance

DIN 18873-5:2012 商用厨房设备的能耗测量方法. 第5部分:倾斜煎锅和静止煎锅

Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans

DB51/T 1431-2012 商用燃油灶具通用技术条件

General technical requirements for commercial fuel oil cookers