共找到 150 条与 EN ISO 11816-2 E 相关的标准,共 10

Draft Document - Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO/DIS 11816-2:2014); German version prEN ISO 11816-2:2014

Determination of alkaline phosphatase activity in milk and dairy products Part 2: Fluorimetric method for cheese (draft)

Determination of alkaline phosphatase activity in milk and dairy products Part 2: Fluorimetric method for cheese (draft)

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016

Dieser Teil von ISO 11816/IDF 155 legt ein fluorimetrisches Verfahren für die Bestimmung der Aktivität der alkalischen Phosphatase (ALP, EC 3.) in K

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)

ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022)

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)

  Full Description ADOPTED_FROM:EN ISO 11816-2:2016 ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)

  Full Description ADOPTED_FROM:EN ISO 11816-2:2003 ISO 11816-2|IDF 155-2:2003 specifies a fluorometric method

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022); German and English version prEN ISO 11816-2:2022 / Note: Date of issue 2022-11-25*Intended as replacement for DIN E...

Milk and dairy products. Determination of alkaline phosphatase activity. Part 2: Fluorimetric method for cheese. (ISO 11816-2:2016).

This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese. This method

Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese




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