共找到 150 条与 EN ISO 8442-9 相关的标准，共 10 页
This part specifies material and performance requirements and test methods for ceramic knives, intended for use in the preparation of food
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018); German version EN ISO 8442-9:2018
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
Full Description ADOPTED_FROM:EN ISO 8442-9:2018 ISO 8442-9:2018 specifies material and performance requirements and test
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
Materials and articles in contact with foodstuffs – Cutlery and table holloware – Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
Draft Document - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO/DIS 8442-9:2017); German and English version prEN ISO 8442-9:2017
Materials and articles in contact with foodstuffs - Table cutlery and silverware - Part 9: requirements for ceramic knives
1 Scope This document specifies material and performance requirements and test method of ceramic blades of knives intended for use
Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for ceramic knives
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018) (Endorsed by Asociación Española de Normalización in April of 2018.)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018); German version EN ISO 8442-9:2018
Materials and articles in contact with food Knives and concave cutlery Part 9: Requirements for ceramic knives (draft)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9 : requirements for ceramic knives
This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
Materials and articles in contact with foodstuffs —Cutlery and table holloware —Part 9: Requirements for ceramic knives
