共找到 150 条与 ISO 6488 相关的标准,共 10

Tobacco and tobacco products - Determination of water content - Karl Fischer method (ISO 6488:2004), Corrigendum to DIN ISO 6488:2005-05 (ISO 6488:2004/Cor. 1:2008)

Tobacco and tobacco products - Determination of water content - Karl Fischer method (ISO 6488:2021)

Draft Document - Tobacco and tobacco products - Determination of water content - Karl Fischer method (ISO 6488:2021); Text in German and English

This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco

Tobacco and tobacco products - Determination of water content - Karl Fischer method

This International Standard specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco

Tobacco and tobacco products - Determination of water content - Karl Fischer method

Tobacco; Determination of water content (Reference method)

BS ISO 6488. Tobacco and tobacco products. Determination of water content. Karl Fischer method

This standard specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco

Tobacco and tobacco products - Determination of water content - Karl Fischer method (ISO 6488:2004)

Tobacco and tobacco products. Determination of water Content. Karl Fischer method

Tobacco and tobacco products. Determination of water content. Karl Fischer method

Tobacco and tobacco products – Determination of water content – Karl Fischer method

This International Standard specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco

Tobacco and tobacco products - Determination of water Content - Karl Fischer method

This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco

Tobacco and tobacco products — Determination of water content — Karl Fischer method

Tobacco and tobacco products - Determination of water content - Karl Fischer method




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