产品描述
| 存贮条件 | storage temp. 2-8°C |
| 应用 | α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. It is from Bacillus licheniformis and is type XII-A. α-Amylase, has been used in various plant studies, such as metabolism studies in Arabidopsis |
| 合法信息 | Termamyl is a registered trademark of Novozymes Corp. |
| 生化机理 | α-Amylase hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. |
| 别名 | 1,4-α-D-葡聚糖-葡萄糖水解酶;Termamyl® 120;1,4-α-D-Glucan Glucano-hydrolase; EC 3.2.1.1;Termamyl® 120 |
