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酵母GST蛋白纯化方法

2019.8.08
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zhaochenxu

致力于为分析测试行业奉献终身

GST Fusion Protein Purification from Yeast

Lysis Buffer (20 ml)
 Stock Volume Final
3.3 M* Triethanolamine (pH 7.2) 194 µl * 40 mM
 0.5 M EDTA (pH 8) 80 µl 2 mM
 5 M NaCl 600 µl 150 mM
  0.1 M DTT 400 µl 2 mM
 10 mM AEBSF 0.4 ml 0.2 mM
 1.5 mg/ml leupeptin200 µl 15 µg/ml
 0.5 mg/ml pepstatin 20 µl20 µg/ml
 1 M benzamidine  20 µl 1 mM
 0.5 mg/ml aprotinin 400 µl 10 µg/ml
 100 mM b-glycerolphosphate 20 µl 100 µM
 50 mM Na-o-vanadate 200 µl 0.5 mM

HOH to 20 mls

NOTES

Thanks to Paul DiBello and Jiyoung Cha for their refinements of this protocol.

* Indicates a correction from an eariler version of the protocol. 

1. For lysis in the presense of GDP and GTP I use a final concentration of 10 uM GDP or 20 uM GTPgammaS and a final concentration of 3 mM MgCl2 in the lysis buffer. 

2. You can substitute protease inhibitor cocktail (Sigma P8215) for individual protease inhibitors (AEBSF, leupeptin, pepstatin, benzamidine, aprotinin).

3. For lysis to determine phosphorylation, you may wish to add more phosphatase inhibitors (in addition to beta-glycerolphosphate and Na-o-vanadate) to the lysis buffer, or you may wish to omit phosphatase inhibitors altogether: 
 

 50mM Na-M-Vanadate 200ml 0.5mM
 100mM Na-pyrophosphate 2 ml 10mM
 2mg/ml Phosvitin 10µl 1µg/ml



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