GSO ISO 22935-2:2010

Milk and milk products- Sensory analysis – Part2 : Recommended methods for sensory evaluation

标准号

GSO ISO 22935-2:2010

发布

2010年

发布单位

GSO

当前最新

GSO ISO 22935-2:2010

 

 

ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of sam...

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