BS ISO 8196-3:2022

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Protocol for the evaluation and validation of alternative quantitative methods of milk analysis


BS ISO 8196-3:2022 发布历史

1   Scope This document specifies a protocol for the evaluation and validation of alternative quantitative methods of milk analysis. This document is also applicable for the validation of new alternative methods where, due to a limited number of operational instruments, the execution of an interlaboratory study and ISO 8196‑1 | IDF 128-1 is not feasible. The protocol is applicable to milk parameters such as, for example, fat, protein, lactose, urea and somatic cells in milk. It can also be extended to other parameters. This document also establishes the general principles of a procedure for granting international approvals for the performance of the alternative methods. These principles are based on the validation protocol defined in this document.

BS ISO 8196-3:2022由英国标准学会 GB-BSI 发布于 2022-05-31,并于 2022-05-31 实施。

BS ISO 8196-3:2022在国际标准分类中归属于: 67.100.10 奶及加工奶产品。

BS ISO 8196-3:2022的历代版本如下:

 

 

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标准号
BS ISO 8196-3:2022
发布
2022年
发布单位
英国标准学会
当前最新
BS ISO 8196-3:2022
 
 
适用范围
1   Scope This document specifies a protocol for the evaluation and validation of alternative quantitative methods of milk analysis. This document is also applicable for the validation of new alternative methods where, due to a limited number of operational instruments, the execution of an interlaboratory study and ISO 8196‑1 | IDF 128-1 is not feasible. The protocol is applicable to milk parameters such as, for example, fat, protein, lactose, urea and somatic cells in milk. It can also be extended to other parameters. This document also establishes the general principles of a procedure for granting international approvals for the performance of the alternative methods. These principles are based on the validation protocol defined in this document.

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