ISO/CD 6579-4:2023
食物链微生物学 沙门氏菌检测、计数和血清分型的水平方法 第 4 部分:聚合酶链反应(PCR)鉴定单相鼠伤寒沙门氏菌(1,4,[5],12:i:-)
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)