GSO ISO 11814:2014由GSO 发布于 2014-12-25。
GSO ISO 11814:2014在国际标准分类中归属于: 67.100.10 奶及加工奶产品。
GSO ISO 11814:2014 的最新版本是哪一版?
最新版本是 GSO ISO 11814:2014 。
This International Standard specifies a high-performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder, in order to differentiate extra-low-heat skim milk powder from low-heat skim milk powder.
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