What is ISO 21803 -D ried dill specification about?
ISO 21803 discusses dried dill. ISO 21803 is an international standard on specifications of dried dill to ensure that it complies with quality standards and is safe for consumption.
ISO 21803 specifies requirements for dried dill (Anethum graveolens L.) in whole, crushed, or rubbed (ground) form.
Under ISO 21803 the term “dried dill” includes dehydrated dill, i.e., artificially dried dill.
Who is ISO 21803 -D ried dill specification for ?
ISO 21803 on dried dill specification is useful for:
Food laboratories
Food scientists
Dried dill producers
Food technologists
Food health and safety departments
Entities involved in transport and storage of dry dill
Why should you use ISO 21803 -D