GSO ISO 27205:2012

Fermented milk products - Bacterial starter cultures- Standard of identity

GSO ISO 27205:2012 发布历史

GSO ISO 27205:2012由GSO 发布于 2012-08-09。

GSO ISO 27205:2012在国际标准分类中归属于: 67.100.10 奶及加工奶产品。

GSO ISO 27205:2012 的最新版本是哪一版？

最新版本是 GSO ISO 27205:2012 。

GSO ISO 27205:2012的历代版本如下：

• 2012年 GSO ISO 27205:2012

This Gulf Standard specifies characteristics of industrial bacterial starter cultures, which are principally lactic acid bacteria (LAB), but which also include bifidobacteria and propionibacteria used for the manufacture of fermented milk products such as yoghurt, sour cream, cultured butter and cheese. This Gulf Standard does not apply to bacterial cultures which are added as an ingredient to foods only because of their probiotic properties.

标准号

GSO ISO 27205:2012

发布

2012年

发布单位

GSO

当前最新

GSO ISO 27205:2012

 

 

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