EN ISO 18415-2017

Cosmetics - Microbiology - Detection of specified and nonspecified microorganisms

EN ISO 18415-2017 发布历史

This document gives general guidelines for the detection and identification of specified microorganisms in cosmetic products as well as for the detection and identification of other kinds of aerobic mesophilic non-specified microorganisms in cosmetic products. Microorganisms considered as specified in this document might differ from country to country according to national practices or regulations. Most of them considered as specified microorganisms include one or more of the following species: Pseudomonas aeruginosa@ Escherichia coli@ Staphylococcus aureus and Candida albicans. In order to ensure product quality and safety for consumers@ it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic products to which this document is applicable. Products considered to present a low microbiological risk (see ISO 29621) include those with low water activity@ hydro-alcoholic products@ extreme pH values@ etc. The method described in this document is based on the detection of microbial growth in a non-selective liquid medium (enrichment broth) suitable to detect microbial contamination@ followed by isolation of microorganisms on non-selective agar media. Other methods can be appropriate depending on the level of detection required. In this document specific indications are given for identification of Pseudomonas aeruginosa@ Escherichia coli@ Staphylococcus aureus and Candida albicans. Other microorganisms that grow under the conditions described in this document may be identified by using suitable tests according to a general scheme (see Annex A). Other standards (e.g. ISO 18416@ ISO 21150@ ISO 22717@ ISO 22718) may be appropriate. Because of the large variety of cosmetic products within this field of application@ this method might not be suited in every detail to some products (e.g. certain water-immiscible products). Other methods (e.g. automated) can be substituted for the tests presented here provided that their equivalence has been demonstrated or the method has been otherwise shown to be suitable.

EN ISO 18415-2017由CEN - European Committee for Standardization 发布于 2017-06-01，并于 2017-07-21 实施。

EN ISO 18415-2017的历代版本如下：

• 2011年06月01日 EN ISO 18415-2011 化妆品.微生物学.专用和非专用微生物的探测
• 2017年06月01日 EN ISO 18415-2017

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标准号

EN ISO 18415-2017

发布日期

2017年06月01日

实施日期

2017年07月21日

废止日期

无

中国标准分类号

/

国际标准分类号

/

发布单位

CEN - European Committee for Standardization

引用标准

30

适用范围

This document gives general guidelines for the detection and identification of specified microorganisms in cosmetic products as well as for the detection and identification of other kinds of aerobic mesophilic non-specified microorganisms in cosmetic products. Microorganisms considered as specified in this document might differ from country to country according to national practices or regulations. Most of them considered as specified microorganisms include one or more of the following species: Pseudomonas aeruginosa@ Escherichia coli@ Staphylococcus aureus and Candida albicans. In order to ensure product quality and safety for consumers@ it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic products to which this document is applicable. Products considered to present a low microbiological risk (see ISO 29621) include those with low water activity@ hydro-alcoholic products@ extreme pH values@ etc. The method described in this document is based on the detection of microbial growth in a non-selective liquid medium (enrichment broth) suitable to detect microbial contamination@ followed by isolation of microorganisms on non-selective agar media. Other methods can be appropriate depending on the level of detection required. In this document specific indications are given for identification of Pseudomonas aeruginosa@ Escherichia coli@ Staphylococcus aureus and Candida albicans. Other microorganisms that grow under the conditions described in this document may be identified by using suitable tests according to a general scheme (see Annex A). Other standards (e.g. ISO 18416@ ISO 21150@ ISO 22717@ ISO 22718) may be appropriate. Because of the large variety of cosmetic products within this field of application@ this method might not be suited in every detail to some products (e.g. certain water-immiscible products). Other methods (e.g. automated) can be substituted for the tests presented here provided that their equivalence has been demonstrated or the method has been otherwise shown to be suitable.