This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR. This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.
EN ISO 15216-2:2019由欧洲标准化委员会 IX-CEN 发布于 2019-09-18,并于 2019-12-31 实施,于 2020-03-31 废止。
EN ISO 15216-2:2019在国际标准分类中归属于: 07.100.30 食品微生物学。
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