GSO ISO 750:2006

Fruit and vegetable products - Determination of aciddity.

GSO ISO 750:2006 发布历史

GSO ISO 750:2006由GSO 发布于 2006-05-14。

GSO ISO 750:2006在国际标准分类中归属于: 67.080 水果、蔬菜及其制品。

GSO ISO 750:2006 的最新版本是哪一版？

最新版本是 GSO ISO 750:2006 。

GSO ISO 750:2006的历代版本如下：

• 2006年 GSO ISO 750:2006

This GSO Standard specifies two methods for the determination of titratable acidity of fruit and vegetable products: - a potentiometric reference method; - a routine method using a coloured indicator. NOTE: The determination of the titratable acidity is of no value in the case of products to which sulphur dioxide has been added. In the case of some coloured products, it may be difficult to determine the end point of the titration in the latter method and the former method should preferably be used.

标准号

GSO ISO 750:2006

发布

2006年

发布单位

GSO

当前最新

GSO ISO 750:2006

 

 

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