1 Scope
This document specifies requirements for dried parsley ( Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum ) in whole, cut leaves or rubbed (ground) form. The term “dried parsley” includes dehydrated parsley, i.e. artificially dried parsley.
Recommendations relating to storage and transport conditions are given in Annex A.