KS J ISO 6887-3-2022
食物链的微生物学微生物检验用试验样品、初始悬浮液和小数稀释液的制备第3部分:鱼类和渔业产品制备的具体规则
Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery prod