EN 12355:2022
食品加工机械. 扒皮.去皮.除膜机器.安全卫生要求

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

作废

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标准号

EN 12355:2022

发布

2022年

发布单位

欧洲标准化委员会

当前最新

EN 12355:2022

 

 

适用范围

This document deals with all significant hazards, hazardous situations or hazardous events relevant to derinding, skinning and membrane removal machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Annex D). This document deals with the hazards which can arise during all the lifetime of the machinery (see EN ISO 12100:2010, 5.4). This document is not applicable to derinding, skinning, and membrane removal machines for domestic purposes, hand-guided machines and table-top machines. This document is not applicable to fish heading and filleting machines as described in EN 15467:2014. This document is not applicable to derinding, skinning and membrane removal machines manufactured before the date of its publication.

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