GSO 1906:2009
罐装水果和蔬菜产品生产卫生规范指南

Guide to hygienic practice for the Production of canned fruit and vegetable products

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标准号

GSO 1906:2009

发布

2009年

发布单位

GSO

当前最新

GSO 1906:2009

 

 

适用范围

This standard is concerned with the hygienic practice for canned fruit and vegetable products which are packed in hermetically sealed containers and which are processed by heat either before or after being filled into the containers.

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