DIN 10775-1-1986
咖啡和咖啡制品的检验.溶于水的萃取物含量的测定.咖啡焙炒方法
Analysis of coffee and coffee products; determination of water-soluble extract; method for roasted coffee
DIN 10775-1-1986 发布历史
This standard specifies a method for the determination of water-soluble extract. It is applicable to roasted coffee and decaffeinated roasted coffee. Extraction from a ground roasted coffee-test portion by boiling water. Subdequently filtration to the completed extraction. Gravimetric determination of the content of an aliquote part of the filtrate by evaporation to dryness at 103 ? The water-soluble extract of roasted coffee is expressed as a percentage by mass, on the dry basis in g/100 g.#,,#
DIN 10775-1-1986由德国标准化学会 DE-DIN 发布于 1986-10。
DIN 10775-1-1986 在中国标准分类中归属于: X51 饮料制品，在国际标准分类中归属于: 67.140.20 咖啡和咖啡代用品。
DIN 10775-1-1986的历代版本如下：
- 1986年10月 DIN 10775-1-1986 咖啡和咖啡制品的检验.溶于水的萃取物含量的测定.咖啡焙炒方法
DIN 10775-1-1986 咖啡和咖啡制品的检验.溶于水的萃取物含量的测定.咖啡焙炒方法 于 2016-07 变更为 DIN 10775-2016 咖啡和咖啡制品的检验.溶于水的萃取物含量的测定.咖啡焙炒方法。
- 标准号
- DIN 10775-1-1986
- 发布日期
- 1986年10月
- 实施日期
- 废止日期
- 无
- 中国标准分类号
- X51
- 国际标准分类号
- 67.140.20
- 发布单位
- DE-DIN
- 代替标准
- DIN 10775-2016
- 被代替标准
- DIN 10775-1-1985
- 适用范围
- This standard specifies a method for the determination of water-soluble extract. It is applicable to roasted coffee and decaffeinated roasted coffee. Extraction from a ground roasted coffee-test portion by boiling water. Subdequently filtration to the completed extraction. Gravimetric determination of the content of an aliquote part of the filtrate by evaporation to dryness at 103 ? The water-soluble extract of roasted coffee is expressed as a percentage by mass, on the dry basis in g/100 g.#,,#