BS 1741-13-1998
牛奶和奶油化学分析方法.第13部分:加热后牛奶乳糖含量测定.(HPLC法)

Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method)

BS 1741-13-1998 发布历史

This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography in order to distinguish sterilized milk by Ultra Heat Treatment (UHT) from in-bottle sterilized milk. The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks. The method described in this International Standard is to be used in cases of dispute.

BS 1741-13-1998由英国标准学会 GB-BSI 发布于 1998-04-15，并于 1998-04-15 实施。

BS 1741-13-1998 在中国标准分类中归属于: X16 乳与乳制品，在国际标准分类中归属于: 67.100.10 奶及加工奶产品。

BS 1741-13-1998的历代版本如下：

• 1998年04月15日 BS 1741-13-1998 牛奶和奶油化学分析方法.第13部分:加热后牛奶乳糖含量测定.(HPLC法)

BS 1741-13-1998 牛奶和奶油化学分析方法.第13部分:加热后牛奶乳糖含量测定.(HPLC法) 于 2007-05-31 变更为 BS ISO 11868-2007 热处理牛奶.乳果糖含量的测定.高效液相色谱法。

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标准号

BS 1741-13-1998

发布日期

1998年04月15日

实施日期

1998年04月15日

废止日期

无

中国标准分类号

X16

国际标准分类号

67.100.10

发布单位

GB-BSI

代替标准

BS ISO 11868-2007

适用范围

This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography in order to distinguish sterilized milk by Ultra Heat Treatment (UHT) from in-bottle sterilized milk. The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks. The method described in this International Standard is to be used in cases of dispute.

BS 1741-13-1998系列标准