ISO 14501-1998 乳和乳粉 黄曲霉毒素M1含量的测定 用免疫亲合色谱法提纯和用高效液相色谱法
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
This International Standard specifies a method for the determination of aflatoxin M1 content of milk and milk powder. The lowest level of validation is 0,08 μg/kg for whole milk powder i.e. 0,008 μg/l for reconstituted liquid milk. The method is also applicable to low fat milk, skimmed milk, low fat milk powder and skimmed milk powder.