DIN EN 13697:2002
化学消毒剂和防腐剂.食品、工业、家庭和研究所使用的化学消毒剂杀菌和/或杀真菌性能定量无孔隙表面评定试验.无机械动作试验方法和要求(相2/阶段2)

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements

被代替

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标准号

DIN EN 13697:2002

发布

2002年

发布单位

德国标准化学会

替代标准

DIN EN 13697:2015

当前最新

DIN EN 13697:2019

 

 

被代替标准

DIN EN 13697:1999

适用范围

The document describes a surface test method for establishing whether a product proposed as a disinfectant in the fields described in clause 1 has or does not have bactericidal and/or fungicidal activity on surfaces. The laboratory test closely simulates practical conditions of application. Chosen conditions (contact time, temperature, organisms on surfaces...) reflect parameters which are found in practical situations including conditions which may influence the action of disinfectants. Each use concentration found from this test corresponds to defined experimental conditions.

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