ISO/TS 21872-1:2007
食品和动物饲料的微生物学.潜在肠道致病性弧菌属检测的水平方法.第1部分:副溶血弧菌和霍乱弧菌的检测

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae

ISO/TS 21872-1:2007 发布历史

This part of ISO/TS 21872 specifies a horizontal method for the detection of the two main pathogenic Vibrio species causing intestinal illness in humans: V. parahaemolyticus and V. cholerae. It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling. NOTE Reasons for not applying this method are discussed in the Introduction.

ISO/TS 21872-1:2007由国际标准化组织 IX-ISO 发布于 2007-04。

ISO/TS 21872-1:2007 在中国标准分类中归属于: C53 食品卫生，在国际标准分类中归属于: 07.100.30 食品微生物学。

ISO/TS 21872-1:2007的历代版本如下：

• 2007/04 ISO/TS 21872-1:2007 食品和动物饲料的微生物学.潜在肠道致病性弧菌属检测的水平方法.第1部分:副溶血弧菌和霍乱弧菌的检测
• 2008/03/01 ISO/TS 21872-1:2007/cor 1:2008 食品和动物饲料微生物学.潜在肠道致病性弧菌属检测的水平方法.第1部分:溶血弧菌和霍乱弧菌的检测.技术勘误表1

标准号

ISO/TS 21872-1:2007

发布

1970年

发布单位

国际标准化组织

 

 

适用范围

This part of ISO/TS 21872 specifies a horizontal method for the detection of the two main pathogenic Vibrio species causing intestinal illness in humans: V. parahaemolyticus and V. cholerae. It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling. NOTE Reasons for not applying this method are discussed in the Introduction.

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