BS ISO 11868-2007
热处理牛奶.乳果糖含量的测定.高效液相色谱法

Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

BS ISO 11868-2007 发布历史

This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk. The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks. The method described in this International Standard is to be used in cases of dispute.

BS ISO 11868-2007由英国标准学会 GB-BSI 发布于 2007-05-31，并于 2007-05-31 实施。

BS ISO 11868-2007 在中国标准分类中归属于: X16 乳与乳制品，在国际标准分类中归属于: 67.100.10 奶及加工奶产品。

BS ISO 11868-2007的历代版本如下：

• 2007年05月31日 BS ISO 11868-2007 热处理牛奶.乳果糖含量的测定.高效液相色谱法

BS ISO 11868-2007 热处理牛奶.乳果糖含量的测定.高效液相色谱法 由 BS 1741-13-1998 变更而来。

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标准号

BS ISO 11868-2007

发布日期

2007年05月31日

实施日期

2007年05月31日

废止日期

无

中国标准分类号

X16

国际标准分类号

67.100.10

发布单位

GB-BSI

被代替标准

BS 1741-13-1998

适用范围

This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk. The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks. The method described in this International Standard is to be used in cases of dispute.

BS ISO 11868-2007 中可能用到的仪器设备