DD CEN/TS 15506:2007
食品.痕量元素的测定.火焰原子吸收分光光度法(AAS)测定保存在罐头中的水果和蔬菜中的锡
Foodstuffs — Determination of trace elements — Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
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- 标准号
- DD CEN/TS 15506:2007
- 发布
- 2007年
- 发布单位
- 英国标准学会
- 当前最新
- DD CEN/TS 15506:2007
- 引用标准
- EN 13804
- 适用范围
- This document specifies a method for the determination of tin in vegetable foods preserved in cans by flame atomic absorption spectrometry (AAS). This method is applicable to the determination of extractable tin in fruits and vegetables and collaboratively tested in concentrations from 25 mg/kg to 350 mg/kg. It is a method for determination of tin in canned fruit and vegetables contaminated with migrated tin from the can. The method can be applied with the prescribed amount of sample to products with a maximum total dry matter of 30 %. Products with higher total solid contents may be analysed using sample amounts less than 30 % after corresponding dilution with deionised water.