This specification applies to solid and radiant electric hotplates intended for operation at low voltage in household electric ranges. It includes provisions relating to construction and finish, minimum performance requirements and standard methods of testing. Griddle hotplates which are intended solely for the surface cooking of food by direct contact are excluded from this specification. For the purpose of this specification hotplates are defined as 'boiling hotplates' and 'griller hotplates' (grill-boiler plates) depending on their function (for definitions see Clauses 1.3.5 and 1.3.6 respectively).
KS 04-281-1982由KE-KEBS 发布于 1982-1-1。
非常抱歉,我们暂时无法提供预览,您可以试试: 免费下载 KS 04-281-1982 前三页,或者稍后再访问。
点击下载后,生成下载文件时间比较长,请耐心等待......
Copyright ©2007-2022 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证:京ICP证110310号