ISO/TS 17837-2008
牛奶和奶制品.含氮量的测定和粗蛋白含量的计算.基耶达尔法(Kjeldahl)
Processed cheese products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
- 标准号
- ISO/TS 17837-2008
- 发布日期
- 2008年03月
- 实施日期
- 废止日期
- 无
- 中国标准分类号
- X16
- 国际标准分类号
- 67.100.01
- 发布单位
- 国际标准化组织
- 代替标准
- ISO 8968-1-2014
- 适用范围
- This Technical specifies a method for the determination of the nitrogen content and crude protein content by calculation in milk and milk products by using the Kjeldahl principle, both traditional and block digestion methods. The methods specified are applicable to whole and skimmed liquid bovine, caprine, and ovine milk, and hard, semi-hard and processed cheese.