DIN EN 1650-2008
化学消毒剂和防腐剂.工业、家庭和公共机构场所食品用化学消毒剂和防腐剂的真菌或酵母菌评估用定量悬浮试验.试验方法和要求(第2阶段、第1步)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requireme

DIN EN 1650-2008 发布历史

This document specifies a test method and the minimum requirements for fungici~ chemical disinfectant and antiseptic products that form a homogeneous, physical diluted with hard water or - in the case of ready-to-use-products - with water. ProdL concentration of 80 % or less as some dilution is always produced by addin interfering substance. This document applies to products that are used in food, industrial, domestic and il areas and situations where disinfection is medically indicated and excluding prod except those for hand hygiene in the above considered areas. The following areas a) processing, distribution and retailing of: 1 ) food of animal origin: 2) food of vegetal: -- milk and milk products; -- beverages; -- meat and meat products; -- fruits, vege (including sug -- fish, seafood, and related products; -- flour, milling a -- eggs and egg products; -- animal feeds; -- animal feeds; -- etc. -- etc. b) institutional and domestic areas: -- catering establishments; -- public areas; -- public transports; -- schools; -- nurseries; -- shops; -- sports rooms; -- waste containers (bins ...); -- hotels; -- dwellings; -- clinically non-sensitive areas of hospitals; --- offices; -- etc. c) other industrial areas: -- packaging material; -- biotechnology (yeast, proteins, enzymes .... ); --- pharmaceutical; -- cosmetics and toiletries; -- textiles; -- space industry, computer industry; -- etc. EN 14885 specifies in detail the relationship of the various tests to one another and to "use recommendations". NOTE 1 The method described is intended to determine the activity of commercial formulations or active substances under the conditions in which they are used. NOTE 2 This method corresponds to a phase 2 step 1 test.

DIN EN 1650-2008由德国标准化学会 DE-DIN 发布于 2008-11-01。

DIN EN 1650-2008 在中国标准分类中归属于: C50 卫生综合，在国际标准分类中归属于: 71.100.35 工业和家庭消毒用化学品。

DIN EN 1650-2008的历代版本如下：

• 2008年11月01日 DIN EN 1650-2008 化学消毒剂和防腐剂.工业、家庭和公共机构场所食品用化学消毒剂和防腐剂的真菌或酵母菌评估用定量悬浮试验.试验方法和要求(第2阶段、第1步)
• 2013年08月 DIN EN 1650-2013 化学消毒剂和防腐剂.评价用于食品,工业,居家和办公机构区域的化学消毒剂和防腐剂杀真菌或杀酵母菌活性的定量悬浮试验.试验方法和要求(阶段2,步骤1).德文版本EN 1650-2008+A1-2013

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标准号

DIN EN 1650-2008

发布日期

2008年11月01日

实施日期

废止日期

无

中国标准分类号

C50

国际标准分类号

71.100.35

发布单位

DE-DIN

代替标准

DIN EN 1650-2013

适用范围

This document specifies a test method and the minimum requirements for fungici~ chemical disinfectant and antiseptic products that form a homogeneous, physical diluted with hard water or - in the case of ready-to-use-products - with water. ProdL concentration of 80 % or less as some dilution is always produced by addin interfering substance. This document applies to products that are used in food, industrial, domestic and il areas and situations where disinfection is medically indicated and excluding prod except those for hand hygiene in the above considered areas. The following areas a) processing, distribution and retailing of: 1 ) food of animal origin: 2) food of vegetal: -- milk and milk products; -- beverages; -- meat and meat products; -- fruits, vege (including sug -- fish, seafood, and related products; -- flour, milling a -- eggs and egg products; -- animal feeds; -- animal feeds; -- etc. -- etc. b) institutional and domestic areas: -- catering establishments; -- public areas; -- public transports; -- schools; -- nurseries; -- shops; -- sports rooms; -- waste containers (bins ...); -- hotels; -- dwellings; -- clinically non-sensitive areas of hospitals; --- offices; -- etc. c) other industrial areas: -- packaging material; -- biotechnology (yeast, proteins, enzymes .... ); --- pharmaceutical; -- cosmetics and toiletries; -- textiles; -- space industry, computer industry; -- etc. EN 14885 specifies in detail the relationship of the various tests to one another and to "use recommendations". NOTE 1 The method described is intended to determine the activity of commercial formulations or active substances under the conditions in which they are used. NOTE 2 This method corresponds to a phase 2 step 1 test.