DIN EN ISO 1736-2009
奶粉和奶粉产品.脂肪含量的测定.重量法(参考方法)

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); English version of DIN EN ISO 1736:2009-03

DIN EN ISO 1736-2009 发布历史

This International Standard specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is also applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum. The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities. NOTE When the powder contains hard lumps which do not dissolve in ammonia solution or contains free fatty acids in significant quantities, noticeable by a distinct smell, the result of the determination will be too low. With such products, a method using the WeibulI-Berntrop principle is suitable (see ISO 8262-311DF 124-313]).

DIN EN ISO 1736-2009由德国标准化学会 DE-DIN 发布于 2009-03。

DIN EN ISO 1736-2009 在中国标准分类中归属于: X16 乳与乳制品，在国际标准分类中归属于: 67.100.10 奶及加工奶产品。

DIN EN ISO 1736-2009 发布之时，引用了标准

• ISO 835 实验室玻璃器皿刻度移液管第4部分:吹出式移液管
• ISO 1042 实验室玻璃器皿 单标线容量瓶
• ISO 3889 乳和乳制品.莫琼尼尔(Mojonnier)型脂肪萃取瓶的规范
• ISO 4788 实验室玻璃器皿.分度量筒

DIN EN ISO 1736-2009的历代版本如下：

• 2009年03月 DIN EN ISO 1736-2009 奶粉和奶粉产品.脂肪含量的测定.重量法(参考方法)

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标准号

DIN EN ISO 1736-2009

发布日期

2009年03月

实施日期

废止日期

无

中国标准分类号

X16

国际标准分类号

67.100.10

发布单位

DE-DIN

引用标准

ISO 835 ISO 1042 ISO 3889 ISO 4788

被代替标准

DIN EN ISO 1736-2008 DIN EN ISO 1736-2000

适用范围

This International Standard specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is also applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum. The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities. NOTE When the powder contains hard lumps which do not dissolve in ammonia solution or contains free fatty acids in significant quantities, noticeable by a distinct smell, the result of the determination will be too low. With such products, a method using the WeibulI-Berntrop principle is suitable (see ISO 8262-311DF 124-313]).