DIN EN ISO 5492-2009
感官分析.词汇(ISO 5492:2008),多语言版本EN ISO 5492:2009

Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009


DIN EN ISO 5492-2009 发布历史

This International Standard defines terms relating to sensory analysis. NOTE 1 Grammatical forms of terms have been indicated where it was felt useful to do so. It applies to all industries concerned with the evaluation of products by the sense organs. The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; 4) terminology relating to methods. NOTE 2 In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

DIN EN ISO 5492-2009由德国标准化学会 DE-DIN 发布于 2009-12。

DIN EN ISO 5492-2009 在中国标准分类中归属于: X04 基础标准与通用方法,在国际标准分类中归属于: 01.040.67 食品技术 (词汇),67.240 感官分析。

DIN EN ISO 5492-2009的历代版本如下:

  • 2009年12月 DIN EN ISO 5492-2009 感官分析.词汇(ISO 5492:2008),多语言版本EN ISO 5492:2009

DIN EN ISO 5492-2009 感官分析.词汇(ISO 5492:2008),多语言版本EN ISO 5492:2009 于 2009-12-31 变更为 BS EN 15649-6-2009+A1-2013 水上和水中休闲浮力用品. D类用品的附件特殊安全要求和试验方法。

 

 

非常抱歉,我们暂时无法提供预览,您可以试试: 免费下载 DIN EN ISO 5492-2009 前三页,或者稍后再访问。

点击下载后,生成下载文件时间比较长,请耐心等待......

 



标准号
DIN EN ISO 5492-2009
发布日期
2009年12月
实施日期
废止日期
中国标准分类号
X04
国际标准分类号
01.040.67;67.240
发布单位
DE-DIN
代替标准
BS EN 15649-6-2009+A1-2013
适用范围
This International Standard defines terms relating to sensory analysis. NOTE 1 Grammatical forms of terms have been indicated where it was felt useful to do so. It applies to all industries concerned with the evaluation of products by the sense organs. The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; 4) terminology relating to methods. NOTE 2 In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

谁引用了DIN EN ISO 5492-2009 更多引用





Copyright ©2007-2022 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证:京ICP证110310号