DIN EN 12984-2011 食品加工机械.便携式和/或手动带机械驱动刀具的机器和设施.安全和卫生要求;德文版本EN 12984-2005+A1-2010
Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; German version EN 12984:2005+A1:2010
This European Standard covers protable and/or hand-guided machines and appliances equipped with mechanically driven cutting tools.
This European Standard specifies requirements for the design and manufacture of portable and/or hand-operated machines and appliances equipped with electrically, hydraulically or pneumatically driven cutting tools (see Figures 1 to 9), hereafter referred to as "machines".
The machines covered by this standard are used for slaughtering animals, for cutting up animal carcasses, poultry and other foodstuff such as e. g. fish.