DIN EN 13390:2011
食品加工机械.馅饼和果馅饼机.安全性和卫生要求.德文版本EN 13390-2002+A1-2009

Food processing machinery - Pie and tart machines - Safety and hygiene requirements; German version EN 13390:2002+A1:2009

标准号

DIN EN 13390:2011

发布

2011年

发布单位

德国标准化学会

当前最新

DIN EN 13390:2011

 

 

适用范围

This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads. The standard applies to the following three basic types of machine: - machines where operators hands enter hazard zone 1 (see 4.2) at each cycle; - machines which are loaded outside hazard zone 1; - automatic machines.

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