DIN 18855-1-2005
商用厨房设备.第1部分:双层蒸煮锅和快速蒸煮锅.要求和试验
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
- 标准号
- DIN 18855-1-2005
- 发布日期
- 2005年07月
- 实施日期
- 废止日期
- 无
- 中国标准分类号
- Y69
- 国际标准分类号
- 97.040.20
- 发布单位
- 德国标准化学会
- 被代替标准
- DIN 18855-1-2003
- 适用范围
- This standard contains requirement for design and function of built in double jecketed boiling and quick boiling pans for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18855:2003-10 requirements at the warm-up time for oil fired boiling pans was integrated.