DS/ISO 11868-2007

Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

DS/ISO 11868-2007 发布历史

This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk.The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks.The method described in this International Standard is to be used in cases of dispute.

DS/ISO 11868-2007由丹麦标准化协会 DK-DS 发布于 2007-09-10，并于 2007-09-10 实施。

DS/ISO 11868-2007在国际标准分类中归属于: 67.100.10 奶及加工奶产品。

DS/ISO 11868-2007的历代版本如下：

• 2007年09月10日 DS/ISO 11868-2007

非常抱歉，我们暂时无法提供预览，您可以试试： 免费下载 DS/ISO 11868-2007 前三页，或者稍后再访问。

注意： 点击下载后，生成下载文件时间比较长，请耐心等待......

标准号

DS/ISO 11868-2007

发布日期

2007年09月10日

实施日期

2007年09月10日

废止日期

无

国际标准分类号

67.100.10

发布单位

DK-DS

被代替标准

DS/ISO 11868-2002

适用范围

This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk.The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks.The method described in this International Standard is to be used in cases of dispute.